User talk:223.184.96.141

Your submission at Articles for creation: Kanjibhai Talpada (May 22)
 Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by KylieTastic was:

The comment the reviewer left was:

Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.


 * If you would like to continue working on the submission, go to Draft:Kanjibhai Talpada and click on the "Edit" tab at the top of the window.
 * If you now believe the draft cannot meet Wikipedia's standards or do not wish to progress it further, you may request deletion. Please go to Draft:Kanjibhai Talpada, click on the "Edit" tab at the top of the window, add "db-self" at the top of the draft text and click the blue "publish changes" button to save this edit.
 * If you need any assistance, you can ask for help at the [//en.wikipedia.org/w/index.php?title=Wikipedia:WikiProject_Articles_for_creation/Help_desk&action=edit&section=new&nosummary=1&preload=Template:Afc_decline/HD_preload&preloadparams%5B%5D=Draft:Kanjibhai_Talpada Articles for creation help desk] or on the [//en.wikipedia.org/w/index.php?title=User_talk:KylieTastic&action=edit&section=new&nosummary=1&preload=Template:Afc_decline/HD_preload&preloadparams%5B%5D=Draft:Kanjibhai_Talpada reviewer's talk page].
 * You can also use Wikipedia's real-time chat help from experienced editors.

KylieTastic (talk) 12:29, 22 May 2018 (UTC)

Your submission at Articles for creation: Kanjibhai Talpada (June 12)
 Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Basie was:

The comment the reviewer left was:

Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.


 * If you would like to continue working on the submission, go to Draft:Kanjibhai Talpada and click on the "Edit" tab at the top of the window.
 * If you now believe the draft cannot meet Wikipedia's standards or do not wish to progress it further, you may request deletion. Please go to Draft:Kanjibhai Talpada, click on the "Edit" tab at the top of the window, add "db-self" at the top of the draft text and click the blue "publish changes" button to save this edit.
 * If you need any assistance, you can ask for help at the [//en.wikipedia.org/w/index.php?title=Wikipedia:WikiProject_Articles_for_creation/Help_desk&action=edit&section=new&nosummary=1&preload=Template:Afc_decline/HD_preload&preloadparams%5B%5D=Draft:Kanjibhai_Talpada Articles for creation help desk] or on the [//en.wikipedia.org/w/index.php?title=User_talk:Basie&action=edit&section=new&nosummary=1&preload=Template:Afc_decline/HD_preload&preloadparams%5B%5D=Draft:Kanjibhai_Talpada reviewer's talk page].
 * You can also use Wikipedia's real-time chat help from experienced editors.

Basie (talk) 03:25, 12 June 2018 (UTC)

Your submission at Articles for creation: Kanjibhai Talpada has been accepted
 Kanjibhai Talpada, which you submitted to Articles for creation, has been created. The article has been assessed as Stub-Class, which is recorded on the article's talk page. You may like to take a look at the grading scheme to see how you can improve the article. You are more than welcome to continue making quality contributions to Wikipedia. You may wish to consider registering an account so you can create articles yourself. Thank you for helping improve Wikipedia! Atlantic306 (talk) 15:29, 13 December 2018 (UTC)
 * If you have any questions, you are welcome to ask at the  [//en.wikipedia.org/w/index.php?title=Wikipedia:WikiProject_Articles_for_creation/Help_desk&action=edit&section=new&nosummary=1&preload=Template:AfC_talk/HD_preload&preloadparams%5B%5D=Kanjibhai_Talpada help desk] .
 * If you would like to help us improve this process, please consider.