User talk:24.114.25.242

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Happy editing! Kwekubo (talk) 01:09, 13 December 2020 (UTC)

French mother sauces
Hi. I just wanted to explain that I reverted your edit because the references provided in that paragraph clearly state that Escoffier did not list "Mayonnaise" as one of the grandes sauces de base, and that "Hollandaise" is much more frequently included on the contemporary list.--Kwekubo (talk) 01:18, 13 December 2020 (UTC)

Hello, I'm Kwekubo. I noticed that you added or changed content in an article, but you didn't provide a reliable source. It's been removed and archived in the page history for now, but if you'd like to include a citation and re-add it, please do so. You can have a look at the tutorial on citing sources. If you think I made a mistake, you can leave me a message on my talk page. Thank you. --Kwekubo (talk) 01:27, 13 December 2020 (UTC)