User talk:2600:8806:1002:5600:284A:15E8:40F1:3B27

So what IS pudding?
This article lacks a concise definition of pudding, and instead offers several examples of types of pudding without any articulated theme among them, or how such varied foods all became known as "pudding." Would it be correct to suppose that the common denominator is that all these foods began as liquids and became solid, or semisolod without being baked (in the chemically transformative sense of the word)? Under such a definition, cheap deli meats made by boiling down broths would be puddings.