User talk:2600:8806:A200:9300:69:CF46:36DA:944

The only dietary antioxidants are vitamins A, C, and E.
There are FAR more dietary antioxidants than Vitamins A, C and E!

This section needs to be amended to include powerful antioxidants present in normal food substances, such as lutein, zeaxanthin, astaxanthin, lycopene, b-carotene, bioflavonoids, polyphenols, lipoic acid, etc. A good resource is "

Antioxidants in Food, Vitamins and Supplements: Prevention and Treatment of Disease by Dasgupta and Klein Your library should be able to get a copy for you if you do not wish to purchase it.