User talk:2601:1C0:8500:420:515D:B04:9687:C62B

Citation does not support what is claimed
Contrary to what is said, the citation [20] showed no marked increase in solanine from storing potatoes at around 12° C for 1 - 3 months. In fact, they found that the content was highest prior to storage. Is there another citation supporting this claim (perhaps at higher temperatures)?