User talk:2602:306:3284:26C0:E8D4:D4DC:E78F:70CE

In the section Preparation, last paragraph and last sentence: "Glutinous sticky rice, which is sweeter than the normal sticky rice, is used for the best texture" reference from Mark Wiens. I think this is confusing and incorrect as sticky rice and glutinous rice have been frequently used interchangeably. Would this rather mean to be: "Sticky rice, which is sweeter than the normal white rice, is used for the best texture"??

Note: Glutinous rice = sticky rice = sweet rice (eaten mostly in Laos and in Northeastern and Northern Thailand) White rice is considered non-sticky, or less sticky and not sweet (served in Thai and Chinese restaurants)