User talk:2605:A601:AF2F:5800:5D51:F013:D58C:FE35

Welcome!
Hello! I noticed your contributions to Canadian cuisine&#32;and wanted to welcome you to the Wikipedia community. I hope you like it here and decide to stay. You are welcome to edit anonymously; however, creating an account is free and has several benefits (for example, the ability to create pages, upload media and edit without one's IP address being visible to the public).

As you get started, you may find this short tutorial helpful:

Alternatively, the contributing to Wikipedia page covers the same topics.

If you have any questions, we have a friendly space where experienced editors can help you here:

If you are not sure where to help out, you can find a task here:

Please remember to sign your messages on talk pages by typing four tildes ( ~ ); this will automatically insert your username and the date.

Happy editing! HiLo48 (talk) 22:35, 3 November 2020 (UTC)

November 2020
Hello. This is a message to let you know that one or more of your recent contributions, such as the edit you made to Canadian cuisine, did not appear constructive and has been reverted. Please take some time to familiarise yourself with our policies and guidelines. You can find information about these at our welcome page which also provides further information about contributing constructively to this encyclopedia. If you only meant to make test edits, please use the sandbox for that. If you think I made a mistake, or if you have any questions, you may leave a message on my talk page. ''All of the changes you made were wrong. Certain types of spirits are called "whisky", not "whiskey", and a "liqueur" is a completely different thing than "liquor".  Julietdeltalima   (talk) '' 00:50, 4 November 2020 (UTC)
 * If this is a shared IP address, and you did not make the edits referred to above, consider creating an account for yourself or logging in with an existing account so that you can avoid further irrelevant notices.