User talk:2A02:A442:D66C:1:592B:910E:C094:88AC

Meat alternative
If you have any suggestions for rewriting the article, Talk:Meat alternative is the best place to do that, where other editors will see it and be able to respond directly. (I assume the point of using the word "mouthfeel" is that it's specifically in reference the texture of the food in the mouth, rather than under cutlery, or anything else.) Belbury (talk) 12:10, 6 March 2023 (UTC)