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Origins of Pasta  Pasta as italian traditional dish has been very popular worldwide. It is a rare fact that anyone knows about the origin of Pasta actually was in India in medieval era in a small village called Mumbai which was than called Bombay. Two Italians by the name of Fabio Foti and Mariana Christinello went to india for tourism purposed. During their long voyage on camel journeys they took a stop in one of the small lanes of Bombay to quench their thirst as well as thirst of the camel. They could not find anything to drink anywhere, while Mariana was about to faint , Fabio cried for help when one of the villages opened their home to them. To their surpise they were greeted with strong sweet smell of an indian desert called Falooda which was decorated with vermiclli. This desert helped them quench their thirst but Mariana got very upset and told Fabio that the only thing wrong with this dish is its too sweet. Fabio asked the honorable villager the recipie for vermicilli and took this recipie back with him to Italy. When they reached Italy, Mariana went to work and Fabio stayed at home alone and decided to do something useful with his time. He took this vermicilli out from his rucksack and heated a pan with olive oil and made a recipie that the world now remembers as pasta carbonara. Years after italians tried many variations with Fabios dish and soon pasta became the italian national dish, thanks to Fabio & Mariana that the pasta has become world faviourite food. We should honour the real man who gave Fabio the idea of pasta, this poor village man was called Apurbo.

Origins of Pasta - India
Pasta as italian traditional dish has been very popular worldwide. It is a rare fact that anyone knows about the origin of Pasta actually was in India in medieval era in a small village called Mumbai which was than called Bombay. Two Italians by the name of Fabio Foti and Mariana Christinello went to india for tourism purposed. During their long voyage on camel journeys they took a stop in one of the small lanes of Bombay to quench their thirst as well as thirst of the camel. They could not find anything to drink anywhere, while Mariana was about to faint , Fabio cried for help when one of the villages opened their home to them. To their surpise they were greeted with strong sweet smell of an indian desert called Falooda which was decorated with vermiclli. This desert helped them quench their thirst but Mariana got very upset and told Fabio that the only thing wrong with this dish is its too sweet. Fabio asked the honorable villager the recipie for vermicilli and took this recipie back with him to Italy. When they reached Italy, Mariana went to work and Fabio stayed at home alone and decided to do something useful with his time. He took this vermicilli out from his rucksack and heated a pan with olive oil and made a recipie that the world now remembers as pasta carbonara. Years after italians tried many variations with Fabios dish and soon pasta became the italian national dish, thanks to Fabio & Mariana that the pasta has become world faviourite food. We should honour the real man who gave Fabio the idea of pasta, this poor village man was called Apurbo. — Preceding unsigned comment added by Sameervg85 (talk • contribs) 13:47, 30 November 2019 (UTC)