User talk:38.49.92.7

Thiamine
Hi IP editor. Did you forget to log on, as it's strange this new IP account went straight to the thiamine article which is currently undergoing a GA review? Anyway, please engage with us on its GA review page Talk:Thiamine/GA1 as your attempt to correct one of my edits has left the article with some duplicated material and I'd like to reach a consensus for the final content. Thanks. Mike Turnbull (talk) 12:33, 16 November 2022 (UTC)


 * Hello there, I do not have a wiki account for which I remember my password, as my wiki edits are very infrequent. However, when I do edit, it is for reasons where the edits are very much called for---in this case, it was the 12th edit of 9 Nov 2022 which both modified the content and changed the structure which had been very stable in time of the Thiamine article in one single edit. The relevance of Thiamine antagonists within the food sources section is very relevant, because Thiamine antagonists contained within foods significantly changes the amount of Thiamine that is absorbedl; that is why it was originally in the food sources section, as it should be. 38.49.92.7 (talk) 21:58, 16 November 2022 (UTC)
 * to add to the above, any duplicate content was removed on the second edit of mine (done within the hour). 38.49.92.7 (talk) 22:00, 16 November 2022 (UTC)
 * Hi 38.49.92.7. Could you engage with the discussion at here please, so that we can fully understand your concerns? There does appear to be some confusion between "thiamine antagonists" and "anti-thiamine factors". Thanks and best wishes Mertbiol (talk) 22:15, 16 November 2022 (UTC)
 * Per the Talk page of Thiamine, I have removed all mention of polyphenols and flavonoids as either thiamine antagonists or anti-thiamine factors because although there appears to be published reviews that addressed this topic, a drill-down to the primary literature did not find sufficient support, as almost all of it was either in vitro or animal work. The only mention of human results were the two Vimokesant pubs from 1975 and 1982 mentioning betal nut chewing and tea leaf chewing. David notMD (talk) 17:28, 21 November 2022 (UTC)