User talk:67.86.98.65

October 2019
Hello, I'm Frood. I wanted to let you know that I reverted one of your recent contributions —specifically this edit to List of sauces— because it did not appear constructive. If you would like to experiment, please use the sandbox. If you have any questions, you can ask for assistance at the Help desk. Thanks. — Frood (talk!) 01:24, 21 October 2019 (UTC)
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Hello Frood, thank you for the message. I will use the sandbox for the future. The reasoning for my edit was because, as per the Wikipedia definition of sauce, "In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods." Throughout the western world, milk is a very frequent addition as a sauce to various meals. Such meals include cereal, oatmeal, and even desserts such as chocolate lava cakes. Milk sauce is also be used as a major proponent in other sauces, including but not limited to bread sauce, coffee sauce, and Béchamel sauce. Other variants of milk, such as almond milk, can also be found in certain cultures for other sauces, such as almond milk pasta sauce (for vegans).