User talk:68.160.134.133

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Happy editing! Randykitty (talk) 22:27, 7 November 2019 (UTC)

November 2019
Please do not add promotional material to Wikipedia, as you did to Advances in Nutrition. While objective prose about beliefs, organisations, people, products or services is acceptable, Wikipedia is not a vehicle for soapboxing, advertising or promotion. Thank you. Randykitty (talk) 22:27, 7 November 2019 (UTC)
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Your submission at Articles for creation: Current Developments in Nutrition (November 8)
 Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Randykitty was:

The comment the reviewer left was:

Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.


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Randykitty (talk) 10:19, 8 November 2019 (UTC)

Draft:Current Developments in Nutrition concern
Hi there, I'm HasteurBot. I just wanted to let you know that Draft:Current Developments in Nutrition, a page you created, has not been edited in 5 months. The Articles for Creation space is not an indefinite storage location for content that is not appropriate for articlespace.

If your submission is not edited soon, it could be nominated for deletion. If you would like to attempt to save it, you will need to improve it.

If the deletion has already occured, instructions on how you may be able to retrieve it are available at WP:REFUND/G13.

Thank you for your attention. HasteurBot (talk) 01:29, 9 April 2020 (UTC)

Your submission at Articles for creation: Current Developments in Nutrition has been accepted
 Current Developments in Nutrition, which you submitted to Articles for creation, has been created.

Congratulations, and thank you for helping expand the scope of Wikipedia! We hope you will continue making quality contributions. The article has been assessed as Start-Class, which is recorded on its talk page. You may like to take a look at the grading scheme to see how you can improve the article.

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If you would like to help us improve this process, please consider.

Thanks again, and happy editing!  DGG ( talk ) 21:23, 8 May 2020 (UTC)