User talk:68.205.108.110

This whole section contains a litany of errors and citations that don't support the statements. Citric acid fermentation is the production of the acid using certain microbes, which has little to do with the preservation of salted lemons by fermentation (which is governed by lactic acid fermentation consuming carbohydrates). The discussion micronutrients, like zinc, are related to commercial production of citric acid, not preserving lemon rinds. Citing blogs and opinion articles is not sufficient to support the conclusions.