User talk:71.105.133.69

Hi,

I find it strange that this article is separate from the article for 'Trahana', which is the name used for the same thing in many parts of the Balkans as well as Cyprus. I know from personal experience that the besides some regional variation (ex sweet vs sour) they can often be replaced for each other and you can get the exact same taste. For example, I am unable to get the Cypriot version where I currently live so I replace it with Lebanese kishk, and when I've made it for my family (with a little garlic and halloumi) they swear it tastes exactly how my grandmother used to make it. I know I don't even have an account so maybe people won't take this seriously, however I just wanted to add my two cents. Take care!


 * Hi, you should probably put this comment on the talk page of the article, Talk:Kashk, if you want people to see it. There has been some earlier discussion there about it. --IamNotU (talk) 23:17, 23 November 2019 (UTC)

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Happy editing! IamNotU (talk) 23:12, 23 November 2019 (UTC)