User talk:80.62.117.70

November 2016
Hello, I'm Yintan. I wanted to let you know that I reverted one of your recent contributions —the one you made with this edit to Rob Kidd— because it did not appear constructive. If you would like to experiment, please use the sandbox. If you think I made a mistake, or if you have any questions, you can leave me a message on my talk page. Thanks.  Yinta n  11:52, 15 November 2016 (UTC)
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November 2022
Hello, I'm Dudhhr. I wanted to let you know that I removed one or more external links you added to List of cheeses because they seemed inappropriate for an encyclopedia. If you think I made a mistake, or if you have any questions, you can leave me a message on my talk page or take a look at our guidelines about links. Thank you. – dudhhr talk contribs (he/they) 18:04, 14 November 2022 (UTC)

List of cheeses

Hey Dudhhr.

Egypt is located in Africa not the Middle East, because the middle east is only a bunch of countries in an area, just like if you take the Scandinavian countries or go even further like nordic countries that is just an area included Denmark, Norway, Sweden, Finland, The Faroe Islands, The Åland Islands and Iceland, that is the same thing for the Middle East that is only an example.

Cyprus is located in Europe, not in Asia and Cyprus is also a member of the EU union.

Airag also called Kumis or Ayrag is Mongolian cheese. Airag also called Kumis or Ayrag is a fermented dairy product made from raw mare's milk. It is the traditional drink for many people of Central Asia, particularly of Huno-Bulgar, Turkic and Mongol origin. Mongolia, Northern China and Central Asia. Prepared with horse milk or mare milk. Horse milk is used in Mongolia, Northern China and Central Asia for drinking milk and fermented products, including chymus, similar to kefir, which is made with a special yeast together with special bacteria and up to one percent alcohol. Kymus, however, contains up to three to four percent alcohol. Kymus can therefore be distilled into a kind of schnapps - airag - which is popular in Mongolia.

Byaslag is a cheese of yak milk very common in Mongolia, Tibet and Central Asia. https://m.youtube.com/watch?v=QKae1k1BDdA https://www.ted.com/talks/paul_s_kindstedt_a_brie_f_history_of_cheese. Those two toes about the history of cheese and the first one tells about the cheese beginning, and also different cheeses from all over the world and including Byaslag cheese made of yak milk from Tibet.

Sami, Renost or reindeer cheese is a cheese made with reindeer milk made of The Sami people, very common in Northern Scandinavia, including Sweden, Norway, Finland and Russia.

Breast Milk Cheese is made in New York of the restaurant owner Daniel and his wife, Breast-milk ricotta cheese of Manhattan, New York City, New York State and there are also other websites to describe this.

Llama and alpaca cheese, South America. . Cheeses made of Llama and alpaca milk is very common in South America. — Preceding unsigned comment added by 80.62.116.48 (talk) 13:05, 15 November 2022 (UTC)