User talk:82.31.66.182

Welcome!
Welcome to Wikipedia, the free encyclopedia! You don't have to log in to read or edit articles on Wikipedia, although if you wish to acquire additional privileges, simply create an account. It's free, requires no personal information, and lets you:
 * Create new pages, and customize the appearance and behavior of the website
 * Rename pages
 * Edit semi-protected pages
 * Upload images
 * Have your own watchlist, which shows when articles you are interested in have changed
 * Utililize a vast array of editing tools

In addition, your IP address will no longer be visible to other users.

We hope that you choose to become a Wikipedian and create an account. Feel free to ask me any questions you may have on [ my talk page]. We also have an intuitive guide on editing if you're interested. By the way, please make sure to sign and date your talk page comments with four tildes (&#126;&#126;&#126;&#126;). Happy editing! Footwarrior (talk) 16:54, 19 February 2012 (UTC)

April 2012
In a recent edit to the page Gelato, you changed one or more words or styles from one national variety of English to another. Because Wikipedia has readers from all over the world, our policy is to respect national varieties of English in Wikipedia articles.

For a subject exclusively related to the United Kingdom (for example, a famous British person), use British English. For something related to the United States in the same way, use American English. For something related to another English-speaking country, such as Canada, Australia, or New Zealand, use the variety of English used there. For an international topic, use the form of English that the original author used.

In view of that, please don't change articles from one version of English to another, even if you don't normally use the version in which the article is written. Respect other people's versions of English. They, in turn, should respect yours. Other general guidelines on how Wikipedia articles are written can be found in the Manual of Style. If you have any questions about this, you can ask me on my talk page or visit the help desk. Thank you. Sum mer PhD (talk) 22:27, 19 April 2012 (UTC)
 * If this is a shared IP address, and you didn't make the edit, consider creating an account for yourself so you can avoid further irrelevant notices.

Although I understand and respect this policy I feel I must point but that if you are going to administer such policies you remain consistent. I draw your attention to the spelling in the top right corner of said page.

Main ingredient(s) 	Milk, cream, sugar, flavouring ingredient (eg - fruit or nut puree)

One or the other please, not both, and next time please check before you criticise others.

September 2012
Welcome to Wikipedia. Although everyone is welcome to contribute constructively to the encyclopedia, your addition of one or more external links to the page Gabrielle Aplin has been reverted. Your edit here to Gabrielle Aplin was reverted by an automated bot that attempts to remove links which are discouraged per our external links guideline. The external link(s) you added or changed (https://www.facebook.com/GABRIELLEAPLINOFFICIAL/) is/are on my list of links to remove and probably shouldn't be included in Wikipedia. If you were trying to insert an external link that does comply with our policies and guidelines, then please accept my creator's apologies and feel free to undo the bot's revert. However, if the link does not comply with our policies and guidelines, but your edit included other, constructive, changes to the article, feel free to make those changes again without re-adding the link. Please read Wikipedia's external links guideline for more information, and consult my list of frequently-reverted sites. For more information about me, see my FAQ page. Thanks! --XLinkBot (talk) 15:36, 12 September 2012 (UTC) If this is a shared IP address, and you didn't make the edit, please ignore this notice.