User talk:Abbywhaley123

Your submission at Articles for creation: Brownberry (bakery) (June 9)
 Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. Please read the comments left by the reviewer on your submission. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved. ''' Thank you for your contributions to Wikipedia! '''
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MatthewVanitas (talk) 01:03, 9 June 2014 (UTC)
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Order at Draft:Brownberry (bakery)
Draft is looking better and better, though it may take a couple more resubmissions until it finally gets in.

Your merged "History" section is better, but the issue is it kind of goes back-and-forth in time, and repeats the same facts twice (where the name came from, etc). Please take a hard look at the History section and make sure it's generally in chronological order, and that you don't state the same fact twice.

So far as types of bread, there's some good coverage at this news article about how they changed the whole-wheat recipe, customers complained, and they had to change it back. Since it's covered by an outside source, this would be a good fact to add and cite to the paper: http://www.livinglakecountry.com/lakecountryreporter/news/108162744.html

Whenever you do a citation, make sure you include all the info like paper/author/date, etc. See WP:Citation for some good formats. MatthewVanitas (talk) 17:37, 9 June 2014 (UTC)

Your submission at AfC Brownberry (bakery) was accepted
 Brownberry (bakery), which you submitted to Articles for creation, has been created. The article has been assessed as Start-Class, which is recorded on the article's talk page. You may like to take a look at the grading scheme to see how you can improve the article. You are more than welcome to continue making quality contributions to Wikipedia. . Thank you for helping improve Wikipedia! Ritchie333 (talk)  (cont)   15:35, 18 June 2014 (UTC)
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