User talk:Addezami

DOG CHRISTMAS COOKIES RECIPE
EASY TO MAKE DOG CHRISTMAS COOKIES RECIPE

Doggie Bark

Ingredients

4 cups carob chips

1⁄2 cup smooth peanut butter

1⁄2 cup dry roasted peanuts

1⁄4 teaspoon cinnamon

Directions

Line a cookie sheet with foil that has been sprayed with non-stick cooking spray.

Place the carob chips and peanut butter in the top of a double boiler over boiling water, stir until mixture melts and becomes creamy.

Mix in the nuts and cinnamon.

Pour the mixture onto the prepared cookie sheet and place in the freezer for 15 minutes or refrigerate for 30.

Peel off foil and break into 1 x 2 inch pieces.

Store in airtight container for up to 2 weeks.

Christmas dog cookies

Ingredients

400 grams organic minced meat (we used wild goose)

Directions

Place a cookie cutter on a small piece of parchment paper, and fill it with minced meat.

Pick up the cookie cutter and use your fingers to gently press the meat out of the cookie cutter onto a lined baking tray.

Try to make cookies of similar thicknesses, around 1 cm or ½ inch or thinner.

Place the baking tray in a preheated oven on 65 degrees Celsius for 8+ hours.

Take the treats out of the oven when they have reached a structure that you prefer. After 8 hours the treats should be slightly soft, after 12 hours they should have gone crispy.

Softer treats can be stored in the freezer for 2 months, crispy treats can be stored in the fridge for 2 weeks or in the freezer for an extended period of time.

Alternatively, use a dehydrator for the drying process. Since we don't have one, we relied on our oven to do the work!

Dog biscuits

Ingredients (makes about 20 biscuits)

350 grams plain flour

1 egg

A low salt chicken stock cube

2 tablespoons dried parsley

120 ml hot water

Directions

Preheat your oven at 200C

Dissolve the stock cube into hot water in a bowl

Add the flour, egg and parsley to the stock and mix together until you form a dough

Knead the dough for a few minutes until it forms a ball – you need to add a tiny bit more water at this stage.

Then roll the dough out evenly until it’s half an inch thick approx

Cut out shapes using your cookie cutter

Place the cut out biscuits on a baking tray that is lined with greaseproof paper

Cook in the centre of the oven for 20 – 30 minutes, until they are golden brown

Allow to cool before serving, then let your pet pooch enjoy!

Homemade biscuits

Ingredients

2/3 cup pumpkin puree

1/4 cup peanut butter

2 large eggs

3 cups whole wheat flour, or more, as needed

Directions

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.

In the bowl of an electric mixer fitted with the paddle attachment, beat pumpkin puree, peanut butter and eggs on medium-high until well combined, about 1-2 minutes.

Gradually add 2 1/2 cups flour at low speed, beating just until incorporated. Add an additional 1/4 cup flour at a time just until the dough is no longer sticky.

Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough to 1/4-inch thickness. Using cookie cutters, cut out desired shapes and place onto the prepared baking sheet.

Place into oven and bake until the edges are golden brown, about 20-25 minutes.

Let cool completely.

PEANUT BUTTER DOG TREATS RECIPE

Ingredients

2 1/2 cups whole wheat flour see note below for substitutions

1 teaspoon baking powder

1 cup natural peanut butter SEE NOTE

1 cup water

2 tablespoons honey

1 egg

Directions

preheat oven to 350F

In a large bowl combine flour, baking powder, and the egg.

Add peanut butter, water, honey and stir until you have stiff dough. the dough becomes very firm and sticky.

You may need to use your hands, or the paddle attachment on your mixer.

On a lightly floured surface, roll out the dough about 1/2 inch thick and use a cookie cutter to make fun shapes.

The treats barely spread and rise, so get creative with your shapes.

Bake for 20 minutes, until golden.

keep in an airtight container or give as gifts!

Blueberry Honey Dog Christmas Cookie Recipe

Ingredients:

2 cups whole wheat flour

1.5 teaspoons baking powder

½ cup dried blueberries

1/3 cup peanut butter (smooth, crunchy, doesn’t matter)

1/2 cup hot water

½ cup honey

Directions

Preheat the oven to 375 degrees F.

Line two cookie sheets with parchment paper. (You can use mist olive oil).

In a large bowl, combine the dry ingredients: the flour and baking powder, and blueberries.

Then, drop in the peanut butter, add the hot water and honey. Stir to combine. You want it to be like bread dough, so adjust honey & water to make sure it’s not too sticky or too dry.

Add more flour if it’s too wet.

Roll it out on a floured surface and cut out.

Use any cookie cutters you like.

Spread the shapes on the cookie sheet.

Leave room between them, so they don’t stick together when they expand.

Bake for 20 minutes.

Allow the cookies to cool completely before serving.

Store the cookies in an airtight container.

Homemade dog treats

Ingredients

Wholemeal flour (175g)

Oil (3 tablespoons)

Chicken broth/stock (75ml)

Directions

Preheat oven to 175 degrees celsius or Gas Mark 3. Line a baking sheet with parchment.

Mix all ingredients in a bowl. You may have to add a bit more stock to get a rollable consistency.

Turn out on lightly floured surface and roll to ⅛-inch thickness.

Cut into desired shapes and place on prepared sheet.

Bake 15-20 minutes.

To dry out the biscuits for longer shelf life, turn off the oven but don’t remove the sheet of biscuits. Keep them in there until the oven completely cools.