User talk:Adiarun21

Taste
Hi, I'm reluctant to undo your work because I see that you are a new user, but there are some major problems with the changes you have made. The most important is a lack of sources to validate the statements you've added. This is especially important because I believe that some of the statements are incorrect. For one thing, spiciness is generally not considered a "taste". For another, "umami" is originally a Japanese concept, not American, and it refers to a supposed "protein" taste, best activated by monosodium glutamate. I don't think this material can stay unless you improve it. What would you like to do? Regards, Looie496 (talk) 17:27, 7 December 2008 (UTC)

(You can answer here -- I'll watch this page.) Looie496 (talk) 17:27, 7 December 2008 (UTC)