User talk:Alnatashaki

 The best recipe for roast lamb - How to make roast lamb

Alnatashaki

We understand - roast lamb may not be your typical meal during the week or for roasting for special occasions. But this roast lamb recipe is just as easy as cooking and roasting a turkey (which you do every year!) Or serving your favorite roast chicken. Plus, a strong lamb flavor and a tender, juicy texture that just can't be beat. The beef is great, but it won't shock the awe of your next dinner the way the impressive (but easy!) Roast lamb.

In this recipe, the lamb circle (a tender, relatively quick-cooking part of the leg) is rubbed with garlic, rosemary and thyme, then baked together with sweet grape tomatoes. Tomatoes break down during cooking and create a spicy side that begs to be served with any kind of potato recipe to absorb all these juices. This makes a stunning Easter dinner, which is a pleasant holiday from year to year ham or an ideal, cozy idea for Sunday dinner.

Yield:

6

portions

Total time:

0

o'clock

45

minutes

12

garlic cloves (4 chopped cloves)

2 tbsp.

olive oil, divided

Chopped parsley for sprinkling

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Preheat the oven to 400 ° F. Season the lamb with 1 teaspoon of salt and a teaspoon of pepper and place in a baking pan. In a small bowl, mix chopped garlic, rosemary, thyme, and 1 tablespoon oil. Rub the lamb and bake for 10 minutes. Toss tomatoes and garlic cloves with the remaining tablespoon of butter and a teaspoon of each salt and pepper. Sprinkle tomatoes and garlic around the lamb and roast until the internal temperature of the lamb reaches 125 ° F for medium-rare, 15 to 20 minutes more. Transfer the lamb to a cutting board and let it rest for at least 10 minutes before slicing. Serve with tomatoes and garlic and sprinkle with parsley if desired.

NUTRITIONAL INFORMATION (per serving): About 320 calories, 22 g fat (8 g saturated), 23 g protein, 480 mg sodium, 12 g carbohydrates, 2 g fiber

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