User talk:Altonbrownisawesome

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Food and drink
thanks for coming on board, food and drink articles are sorely underrepresented on wikipedia and many are in bad shape. what we desperately need is referencing (this also helps protect your edits :)) Casliber (talk · contribs) 20:22, 17 July 2009 (UTC)

Hamburger
I think the quality of meat has improved significantly over the last 10-20 years such that it's now safe to eat beef rare, but that's not necessarily true throughout the world so the best advice remains to cook thoroughly. No idea about internal temperatures - life's too short to be messing about with meat thermometers! &mdash;David Johnson [ T|C ] 10:17, 26 July 2009 (UTC)

Aida Mollenkamp Photo?
Hi - looks like |the photo didn't upload or link to the article correctly. Need any help with uploading or linking photos? Just let me know and I'll be glad to help any way I can. Cheers and welcome! Geoff TC 01:29, 29 July 2009 (UTC)

Yeah, that's weird. For some reason, I always have to upload then remove a picture like 40 times before it will actually upload correctly. Just asking, did you fix that picture? — Preceding unsigned comment added by Altonbrownisawesome (talk • contribs)


 * No, I can't access the source if it isn't somewhere in Wikipedia or Commons. Here's the help page with detailed steps for uploading images. Unless the servers are slow (it happens), you shouldn't have to try so many times. Can you outline what you did? For example, were you starting from a file on your computer using the upload page as your destination? Or were you uploading to | Commons? Or? Geoff  TC 21:20, 29 July 2009 (UTC)

Hello. In case you didn't know, when you add content to talk pages and Wikipedia pages that have open discussion, you should sign your posts by typing four tildes ( &#126;&#126;&#126;&#126; ) at the end of your comment. You may also click on the signature button located above the edit window. This will automatically insert a signature with your username or IP address and the time you posted the comment. This information is useful because other editors will be able to tell who said what, and when. Jujutacular talkcontribs 13:48, 29 July 2009 (UTC)

Welcome
Hello, Altonbrownisawesome, and welcome to Wikipedia! Thank you for your contributions. I hope you like the place and decide to stay. Unfortunately, one or more of your edits have not conformed to Wikipedia's verifiability policy, and have been reverted. Wikipedia articles should refer only to facts and interpretations that have been stated in print or on reputable websites or other forms of media. Always remember to provide a reliable source for quotations and for any material that is likely to be challenged, or it may be removed. Wikipedia also has a related policy against including original research in articles.

There is a page about the verifiability policy that explains the policy in greater detail, and another that offers tips on the proper ways of citing sources. If you are stuck and looking for help, please come to the New contributors' help page, where experienced Wikipedians can answer any queries you have! Or, you can just type   on your user page, and someone will show up shortly to answer your questions. Here are a few other good links for newcomers: I hope you enjoy editing here and being a Wikipedian! Please sign your name on talk pages using four tildes ( ~ ); this will automatically produce your name and the date. If you have any questions, check out Where to ask a question or ask me on. Again, welcome! Tan  &#124;   39  23:58, 4 August 2009 (UTC)
 * The five pillars of Wikipedia
 * How to edit a page
 * Help pages
 * Tutorial
 * How to write a great article
 * Manual of Style
 * The reason I added this was that you aren't abiding by Wikipedia's policy of verifiability, and instead going around adding your own knowledge/experience, which is not allowed here. Tan   &#124;   39  00:05, 5 August 2009 (UTC)