User talk:Ameer faisal kefta

KERALA FOOD TECHNOLOGISTS ASSOCIATION (KEFTA) As the name implies KEFTA is the association of Kerala Food Technologists with full involvement and support of all food technologists. This is an attempt to bring all food technologists under one roof. A leap now is very essential as food technology is gaining popularity and we need to unite to help and support each other.

FUNCTIONS •	The Association will act as a link between students and the food industry. Association will unite all food technologists. •	A complete database of all the students passed out from a specific department including their present status. •	This will be a unique and innovative association that will turn out to be stronger than the conventional students association/students union/ alumni association etc. •	The website of this association shall host ‘online campus selection’. Any food industry can conduct campus selections with the help of the association however far they are from the college/university. The students can be interviewed online. This format of campus selection can attract more industries on a broader scale. Any industry person can search the database by years of experience and qualification. •	This association can help students gain industrial knowledge with the help of former students of any department of the association. This will help the students create a work culture while they are at academic grounds. •	All food technologists will be permanently linked to the food technology family. •	On a larger perspective, this association with its members can give guidance and support to farmers or unemployed women to start up a Self-Help-Group. Such activities will boost the enthusiasm in students to work and give them ample hands-on-experience. This will give birth to many entrepreneurs. •	On the long run, this association should have the potential to help Govt. in the various employment schemes. •	The association will take up the responsibility in updating the course and syllabus revision. •	This association should act as an advisory body to Govt. and other allied food industries. Any food industries can contact the association for consultation and training. •	The association will take up issues concerned with food technologists

The association will have a website, which will contain information about food technology and details of departments having the course including contact numbers. Moreover, the website will contain information of the present batch and details of former students from their respective department and their present status. Thus, KEFTA with association with other food technology departments will collect contact numbers, address and student’s present status of their right from the start of course and group them in chronological order. Later, this information can be used by various food industries, research centres, different organisation etc. to take up fresher from any of these colleges in their unit-An online campus selection system can also be generated. This will bring light to an outgoing food technologist. Later, he/she must keep updating the present status with the department so that job opportunity for experienced food technologist can also be obtained from this website. This will ensure all the students are in contact with KEFTA and each other forever.