User talk:Angryapathy/Alicyclobacillus

Welcome!

Hello, Angryapathy, and welcome to Wikipedia! Thank you for your contributions. I hope you like the place and decide to stay. Here are some pages that you might find helpful: I hope you enjoy editing here and being a Wikipedian! Please sign your messages on discussion pages using four tildes ( ~ ); this will automatically insert your username and the date. If you need help, check out Questions, ask me on my talk page, or ask your question on this page and then place  before the question. Again, welcome! Wiki San Roze†αLҝ 16:28, 17 December 2009 (UTC)
 * The five pillars of Wikipedia
 * Tutorial
 * How to edit a page and How to develop articles
 * How to create your first article (using the Article Wizard if you wish)
 * Manual of Style

Thanks For the Article
Just thought I'd write to say thanks for the info in the article on Alicyclobacillus spp. I'm studying biotechnology in Dublin City University and I am studying for a food microbiology exam in August. On the subject of canned food spoilage, Modern Food Microbiology, 7th Edition by J. Jay, Alicyclobacillus spp. was mention as a spoiler of high acid canned foods, but no information was given about how to know spoilage was caused by this particular species. So your article really helped in that respect.

Thanks again!

Colbarr (talk) 13:55, 22 July 2010 (UTC)