User talk:ArtisanalFoodLover

Your submission at Articles for creation
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 * Thank you for your contributions to Wikipedia!  Pr aty ya  (have a chat?) 05:26, 26 December 2012 (UTC)

Wikipedia talk:Articles for creation/Leccino concern
Hi there, I'm HasteurBot. I just wanted to let you know that Wikipedia talk:Articles for creation/Leccino, a page you created, has not been edited in at least 180 days. The Articles for Creation space is not an indefinite storage location for content that is not appropriate for articlespace.

If your submission is not edited soon, it could be nominated for deletion. If you would like to attempt to save it, you will need to improve it.

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If the deletion has already occured, instructions on how you may be able to retrieve it are available at WP:REFUND/G13.

Thank you for your attention. HasteurBot (talk) 18:10, 20 August 2013 (UTC)

Leccino
Hi there. I have been working on making basic articles for olive cultivars, and noticed you started a draft for Leccino. I think that article was pretty close to being ready, so I fixed up a few references and formatting, and it's not live at Leccino. Thanks very much for getting that going! Steven Walling &bull; talk   06:08, 10 October 2013 (UTC)