User talk:Atatakaimono

Your submission at Articles for creation
Your nomination at Articles for Creation was declined, and Articles for creation/Pastry was not created. Please view your submission to see the comments left by the reviewer, and please feel free to request article creation again once the issues have been addressed. Thank you for your contributions to Wikipedia! Bradjamesbrown is travelling (Talk to my master) 08:18, 3 February 2010 (UTC)

Your submission at Articles for creation
Your nomination at Articles for Creation was declined, and Wikipedia& was not created. Please view your submission to see the comments left by the reviewer, and please feel free to request article creation again once the issues have been addressed. Thank you for your contributions to Wikipedia! Bradjamesbrown (talk) 03:05, 12 February 2010 (UTC)

File source and copyright licensing problem with File:Pastry Wikipedia Article.pdf
Thanks for uploading File:Pastry Wikipedia Article.pdf. I noticed that the file's description page currently doesn't specify who created the content, so the copyright status is unclear. If you did not create this file yourself, you will need to specify the owner of the copyright. If you obtained it from a website, then a link to the website from which it was taken, together with a restatement of that website's terms of use of its content, is usually sufficient information. However, if the copyright holder is different from the website's publisher, their copyright should also be acknowledged.

As well as adding the source, we also need to know the terms of the license that the copyright holder has published the file under, usually done by adding a licensing tag. If you created/took the picture, audio, or video then the GFDL-self tag can be used to release it under the GFDL. If you believe the media meets the criteria at Non-free content, use a tag such as or one of the other tags listed at Image copyright tags. See Image copyright tags for the full list of copyright tags that you can use.

If you have uploaded other files, consider checking that you have specified their source and tagged them, too. You can find a list of files you have uploaded by following this link. Unsourced and untagged files may be deleted one week after they have been tagged, as described on criteria for speedy deletion. If the file is copyrighted under a non-free license (per Fair use) then the file will be deleted 48 hours after 17:47, 3 March 2010 (UTC). If you have any questions please ask them at the Media copyright questions page. Thank you. Fred the Oyster (talk) 17:47, 3 March 2010 (UTC)

Wikipedia talk:Articles for creation/Pastry Footware concern
Hi there, I'm HasteurBot. I just wanted to let you know that Wikipedia talk:Articles for creation/Pastry Footware, a page you created has not been edited in at least 180 days. The Articles for Creation space is not an indefinite storage location for content that is not appropriate for articlespace. If your submission is not edited soon, it could be nominated for deletion. If you would like to attempt to save it, you will need to improve it. If the deletion has already occured, instructions on how you may be able to retrieve it are available at WP:REFUND/G13. Thank you for your attention. HasteurBot (talk) 01:06, 8 August 2013 (UTC)

Your article submission Pastry Footware


Hello Atatakaimono. It has now been over six months since you last edited your article submission, entitled Pastry Footware.

The page will shortly be deleted. If you plan on editing the page to address the issues raised when it was declined and resubmit it, simply and remove the  or  code. Please note, however, that Articles for Creation is not for the indefinite hosting of material deemed unsuitable for the encyclopedia mainspace.

If your submission has already been deleted by the time you get there, and you want to retrieve it, copy this code:, paste it in the edit box at this link , click "Save", and an administrator will in most cases undelete the submission.

Thanks for your submission to Wikipedia, and happy editing. HasteurBot (talk) 01:26, 22 August 2013 (UTC)