User talk:Athamfaiz

Sugath is in charge of all the cold salad preparation at a hotel restaurant. His main responsibility is to prepare different types of salads for the evening meal. When he arrived at work one day, the food manager on duty noticed that he was coughing and sneezing frequently. Sugath also indicted that he was battling a case of the flue.

How should the food manager handle this situation?

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