User talk:Aurelito

Welcome!

Hello, Aurelito, and welcome to Wikipedia! Thank you for your contributions. I hope you like the place and decide to stay. Unfortunately, one or more of the pages you created may not conform to some of Wikipedia's guidelines for page creation, and may soon be deleted (if it hasn't already).

There's a page about creating articles you may want to read called Your first article. If you are stuck, and looking for help, please come to the New contributors' help page, where experienced Wikipedians can answer any queries you have! Or, you can just type   on your user page, and someone will show up shortly to answer your questions. Here are a few other good links for newcomers: I hope you enjoy editing here and being a Wikipedian! Please sign your name on talk pages using four tildes ( ~ ); this will automatically produce your name and the date. If you have any questions, check out Where to ask a question or ask me on. Again, welcome! Pavlen (talk) 09:36, 30 November 2008 (UTC)
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Speedy deletion of Sauz de baca choix
A tag has been placed on Sauz de baca choix requesting that it be speedily deleted from Wikipedia. This has been done under section A1 of the criteria for speedy deletion, because it is a very short article providing little or no context to the reader. Please see Wikipedia:Stub for our minimum information standards for short articles. Also please note that articles must be on notable subjects and should provide references to reliable sources that verify their content.

If you think that this notice was placed here in error, you may contest the deletion by adding  to the top of the page that has been nominated for deletion (just below the existing speedy deletion or "db" tag), coupled with adding a note on the talk page explaining your position, but be aware that once tagged for speedy deletion, if the article meets the criterion it may be deleted without delay. Please do not remove the speedy deletion tag yourself, but don't hesitate to add information to the article that would would render it more in conformance with Wikipedia's policies and guidelines. Lastly, please note that if the article does get deleted, you can contact one of these admins to request that a copy be emailed to you. Pavlen (talk) 09:36, 30 November 2008 (UTC)

Sauz de baca
Por favor, no contribuya con textos en español a la Wikipedia en inglés. En cambio, sus contribuciones a la Wikipedia en español, serán muy bienvenidas.

Please do not contribute text in Spanish to English Wikipedia. Your contributions are more than welcome at Spanish Wikipedia.

Esto se refiere a Sauz de baca. --Metropolitan90 (talk) 16:55, 30 November 2008 (UTC)