User talk:Bellsam4/Bear claw (pastry)

Peer Review
Hello! I really liked your added content to the article. The strength of this article is seen when additional information about how the Bear Claw was made was added and when more sources were inputted under the "Reference" section. The content added can be improved by adding a "History" or "Origination" section where you could add in more information about the history of Bear Claw like who created the Bear Claw, how it became popular/well-known, what it's famous for, etc. Also, adding in sections like "Health Benefits" would be beneficial. Remove the blog posts sources as it is not a reliable source. Instead, I would look up other few sources that support your information. I would recommend adding the course type and serving temperature under the image caption and also add another image like the "bear claw cutter" that was added in your article if possible. Lastly, there seems to be a "failed verification" citation on the second sentence of your article that I would remove and add in a different one. Overall, I really like what you added to this article! Kimkev1 (talk) 20:30, 21 October 2020 (UTC)

Hi! I created a page for the peer review feedback (https://en.wikipedia.org/wiki/User:Bellsam4/User:Bellsam4/Bear_claw_(pastry)/Kathylamb7_Peer_Review). I thought that the content added was solid and organized well, but I would consider splitting the first section into "Intro" and "History" or something along the lines of that. Happy editing/adding! Kathylamb7 (talk) 06:02, 22 October 2020 (UTC)

Here is the page for my peer review on your Wikipedia page! Good work, I appreciate your additions and find them very relevant. https://en.wikipedia.org/wiki/User:Bellsam4/Bear_claw_(pastry)/Vpritchard_Peer_Review Vpritchard (talk) 19:47, 23 October 2020 (UTC)