User talk:BiliousBob

Ya! Sup
Thank you for the invitation, in the next few days I will look into it. As I do have some questions. BiliousBob (talk) 12:02, 14 February 2021 (UTC)

A cOoKie FoR yOu!
Welcome BiliousBob! Now that you've joined Wikipedia, there are 40,948,579 registered editors!

Hello BiliousBob. Welcome to Wikipedia and thank you for your contributions!

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 Sincerely, S0091 (talk) 15:43, 14 February 2021 (UTC)   [//en.wikipedia.org/w/index.php?title=User_talk:S0091&action=edit&section=new&preload=Template:Welcome_to_Wikipedia/user-talk_preload (Leave me a message)]

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I really miss Italian food. BiliousBob (talk) 15:44, 14 February 2021 (UTC)

February 2021
Hello, I'm Serols. I wanted to let you know that I reverted one of your recent contributions—specifically this edit to Calzone—because it did not appear constructive. If you would like to experiment, please use the sandbox. If you have any questions, you can ask for assistance at the Help desk. Thanks. Serols (talk) 15:12, 16 February 2021 (UTC)

Please refrain from making unconstructive edits to Wikipedia, as you did with this edit to U' pastizz 'rtunnar. Your edits appear to be vandalism and have been reverted or removed. If you would like to experiment, please use the sandbox. Repeated vandalism can result in the loss of editing privileges. Thank you. Serols (talk) 15:15, 16 February 2021 (UTC)

Please stop your disruptive editing. If you continue to add soapboxing, promotional or advertising material to Wikipedia, as you did with this edit to Zucchine alla scapece, you may be blocked from editing. Serols (talk) 18:16, 16 February 2021 (UTC)

I will take your advice BiliousBob (talk) 18:17, 16 February 2021 (UTC)

Disambiguation link notification for February 21
Hi. Thank you for your recent edits. An automated process has detected that when you recently edited Portuguese cuisine, you added a link pointing to the disambiguation page Black bean. Such links are usually incorrect, since a disambiguation page is merely a list of unrelated topics with similar titles. (Read the FAQ* Join us at the DPL WikiProject.)

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Linking to a second level section
I have deleted your question from Talk:Lemonade. It was not about how to improve the artice, but a technical question. Help:Contents can direct yo to appropriate boards for technical questions. I have copied your question and have an answer. "I’ve been trying for an hour to figure out how to link to Brown lemonade directly from an edit to a different article, and I can’t. BiliousBob (talk) 13:58, 3 March 2021 (UTC)"


 * "browm lemodade" will appear as browm lemodade. For more information, see Section linking. Good luck. BiologicalMe (talk) 15:52, 3 March 2021 (UTC)

I have read and reread the section linking article, nothing in it helps with what I’m trying to get done. Thank you for your reply. BiliousBob (talk) 15:55, 3 March 2021 (UTC)
 * Could you show me here? I might be able to troubleshoot. Which article, and where? If there's a broken link of some kind in the article you are working on, you could do things correctly and they won't work. Mind you, I'm the person who just spelled "brown" with an "m". BiologicalMe (talk) 16:03, 3 March 2021 (UTC)
 * Never mind. I see it worked. BiologicalMe (talk) 16:09, 3 March 2021 (UTC)

I’ve just managed to solve it, thank you for offering to help.

What I had to do is switch to desktop view of Wikipedia on my phone, copy the section link, and adjust that in my coding.

Through the coding information in the help section, I shouldn’t have had to do that, but it finally worked. BiliousBob (talk) 16:11, 3 March 2021 (UTC)


 * You're welcome. I didn't think of the editing tool as the issue. Good to know for future reference. Happy editing. BiologicalMe (talk) 16:22, 3 March 2021 (UTC)

I’m very good at following directions as from Wikipedia help pages, but I hadn’t thought of going to the desktop view to find different link information. The desktop view on my iPhone has been a problem when making coding decisions previously, but now consider it an alternative source.

Thanks again. BiliousBob (talk) 16:28, 3 March 2021 (UTC)

Disambiguation link notification for March 4
An automated process has detected that when you recently edited Scottish cuisine, you added a link pointing to the disambiguation page Pikelet.

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Some Hatch green chiles for you!
Thank you very much, I like reading about food and making it easier to understand. BiliousBob (talk) 15:29, 26 March 2021 (UTC)

Disambiguation link notification for April 6
An automated process has detected that when you recently edited Israeli cuisine, you added a link pointing to the disambiguation page Gondi.

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Disambiguation link notification for April 14
An automated process has detected that when you recently edited List of Israeli dishes, you added links pointing to the disambiguation pages Bamba, Arak and Derma.

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Forced image sizes
Please stop adding forced image sizes to articles, as you keep doing at Indian cuisine. As it clearly states at WP:IMAGESIZE Except with very good reason, do not use  (e.g.  ), which forces a fixed image width measured in pixels, disregarding the user's image size preference setting. The bold is in the guideline, not something I have added. - Arjayay (talk) 14:31, 29 April 2021 (UTC)

Please stop your disruptive editing. If you continue to vandalize Wikipedia, as you did at Indian cuisine, you may be blocked from editing. You have clearly been told that forced image sizes are against the guidelines, but continue to add them, causing unnecessary work for others - Arjayay (talk) 16:32, 29 April 2021 (UTC)

You may be blocked from editing without further warning the next time you vandalize Wikipedia, as you did at Indian cuisine. You have clearly been told, multiple times, that forced image sizes are against the guidelines, but continue to add them - Arjayay (talk) 17:07, 29 April 2021 (UTC)


 * @Arjayay, adding an image size, even though it is undesirable for most images in most articles, generally doesn't rise to the level of needing three increasingly angry warnings within the space of a couple of hours. We don't generally block people for trying their best, just like we don't generally revert edits just because they've got the formatting wrong. WhatamIdoing (talk) 01:35, 30 April 2021 (UTC)

I didn’t see the warnings, but now I have seen them. I take your meaning. BiliousBob (talk) 12:39, 2 May 2021 (UTC)

Disambiguation link notification for May 14
An automated process has detected that when you recently edited Kerala cuisine, you added a link pointing to the disambiguation page Sambar.

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Disambiguation link notification for May 21
An automated process has detected that when you recently edited Thalassery cuisine, you added a link pointing to the disambiguation page Chirakkal.

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Kingdom of Mysore
Please stop breaking up paragraphs into 2-3 line paragraphs. This is not an accepted format for writing featured articles in Wikipedia.Pied Hornbill (talk) 12:03, 21 May 2021 (UTC)

fritter
since you are the guy that edited the fritter page last can you remove the apple fritter picture and post something more with edible looks? it looks like deep fried poop post some better apple fritter also remove the 'piyaji' pic and post some better picture cause it looks like arachnid fry(shiversssss) Atheistbisexual (talk) 15:37, 25 May 2021 (UTC)

July 2020
Please stop your disruptive editing. If you continue to vandalize Wikipedia, you may be blocked from editing. Stop breaking paragraphs up into standalone sentences with no reason given, as you have been doing in multiple article. This does not conform to standard writing practices, often detaches references from the sentences that they support and wastes other editors' time to fix. --Chefallen (talk) 04:04, 16 July 2021 (UTC)

Etiquette
I recently encountered a note you left just over a year ago on the page Kerala cuisine. The "clarification needed" template should not be used to leave notes like the one from this diff. I would encourage you to review your own edit history to remove any other comments that might take such a profane tone. ~ Pbritti (talk) 21:11, 16 May 2022 (UTC)

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