User talk:Bksingh9

Welcome!
Hello, Bksingh9, and welcome to Wikipedia! Thank you for your contributions. I hope you like the place and decide to stay. Here are a few links to pages you might find helpful:
 * Introduction and Getting started
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 * The five pillars of Wikipedia
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Please remember to sign your messages on talk pages by typing four tildes ( ~ ); this will automatically insert your username and the date. If you need help, check out Questions, ask me on my talk page, or, and a volunteer should respond shortly. Again, welcome! Zefr (talk) 19:15, 14 July 2017 (UTC)

July 2017
Hello, I'm Zefr. I noticed that you made a change to an article, Radish, but you didn't provide a reliable source. It's been removed and archived in the page history for now, but if you'd like to include a citation and re-add it, please do so! If you need guidance on referencing, please see the referencing for beginners tutorial, or if you think I made a mistake, you can leave me a message on my talk page. Thank you. Zefr (talk) 19:16, 14 July 2017 (UTC)
 * Also for Turmeric and Green bean, please find a linked secondary source other than your own literature; Wikipedia prefers an editor not use her/his own work unless completely unique. Also please pay attention to punctuation, WP:REFPUNCT, and reference formatting per WP:CIT. Good luck with your editing. --Zefr (talk) 19:22, 14 July 2017 (UTC)

Hello, I'm Materialscientist. I noticed that you made a change to an article, Antioxidant, but you didn't provide a reliable source. It's been removed and archived in the page history for now, but if you'd like to include a citation and re-add it, please do so! If you need guidance on referencing, please see the referencing for beginners tutorial, or if you think I made a mistake, you can leave me a message on my talk page. Thank you.
 * Note that antioxidant is a featured article, thus high-quality sources are required (books, reviews). Materialscientist (talk) 10:21, 23 July 2017 (UTC)