User talk:Bourbonbarrel/Bourbon Barrel Foods

Contested deletion
This page is not unambiguously promotional, because... (Bourbon Barrel Foods is the only soy sauce microbrewer in the United States and the only brewer to ferment in Bourbon Barrels. Unlike an advertisement, this page simple states what the company does. As a fan of the products, I've searched for information about this product outside of the company's webpage and there is no other information. The content of this page is objective. ) --Bourbonbarrel (talk) 16:22, 11 June 2012 (UTC)
 * I have declined the deletion of the page since you have removed the promo content, however as I said in my summary, please be aware of WP:COI, WP:NOTE and WP:VERIFY-- Jac 16888 Talk 16:43, 11 June 2012 (UTC)

Bourbon Barrel Foods
Bourbon Barrel Foods is a maker of gourmet food products that reflect the rich heritage of Kentucky’s Bourbon Country, “The Napa Valley of the Bluegrass.” The company's philosophy is to make quality gourmet sauces and seasonings by adhering to a three-word philosophy: slow, small, simple. From the farmer in southern Kentucky that grows the soybeans for Bourbon Barrel Foods' naturally fermented, small-batch soy sauce, to the grower in Eastern Kentucky that harvests the sorghum the company uses as a sweetener, Bourbon Barrel Foods has a hands-on approach that requires the company to search for the best the state has to offer and develop relationships with the farmers that get great satisfaction seeing their crops grow from the seed to the shelf.