User talk:Broxduren

RESUME BRADLY ALBIN DUREN Tel:941-257-8032 · E-mail: BROXDUREN322@COMCAST.NET Professional Experience I possesses strong culinary skills and a great sense of taste. I combine these qualities with well-balanced managerial style, which promotes enthusiasm and teamwork among my staff. I've always been proud to bring visitors through my kitchen, as i hold a very high and impressive standard of cleanliness and organization..Strong understanding of the financial aspects of my position. Very creative, and i have the ability to add new items to the menu with a understanding of costs. Seldom do i miss an opportunity to teach my employees new concepts and ideas. Academic Qualifications CERTIFIED IN FOOD SAFETY PROFESSIONAL CERTIFIED IN NUTRITION (BY MCFATTER TECH) CERTIFIED IN HOSPITALITY AND SUPERVISION CERTIFIED IN CULINARY ARTS CERTIFIED IN CDM Education YEARS ATTENDED  1996-1998        MCFATTER TECHNICAL CENTER. CULINARY ARTS YEARS ATTENDED  1990-1994        COOPER CITY HIGH SCHOOL. Work Experience 2002-PRESENT	EXECUTIVE CHEF PEACE RIVER REGIONAL MEDICAL CENTER 1998-2002	EXECUTIVE SOUS CHEF RADISSON BAHIA MAR BEACH RESORT Expertise . MULT-OULET/HIGH-VOLUME OPERATIONS . CREATIVE MENU DEVELOPMENT . FINE DINING/ A LA CARTE/ BANQUET SERVICE . PRICE STRUCTURING & COST CONTAINMENT . TEAM BUILDING & TRAINING . SPECIAL EVENT PLANNING . SAFETY & SANITATION . QUALITY CONTROL . INVENTORY/PURCHASING . GUEST RELATIONS