User talk:CHEF GEOVANIS RIZO

BIOGRAPHY[edit source | editbeta]

Chef Geovanis Rizo, Executive Chef, Executive Corporate Chef

Originally from Cuba, Born in January 7, 1975. Chef Geovanis Rizo was lured into the world of the kitchen when his passion for this industry and for food was recognized at an early age.

GEOVANIS J RIZO

EXECUTIVE CHEF,

In addition to music, one of Rizo’s main talents lies in the setting of the kitchen. Rizo studied Culinary Arts at Johnson & Wales University and is currently furthering his culinary education at the Art Institute of Vancouver, where he is developing his own elegant style, as well as reinforcing technical fundamental skills.

Since starting his education, he has worked under various influential and renown top chefs from France, Canada, and the United States. They have refined his strengths in gastronomy and helped him to develop his unique style. Particularly, his culinary philosophy reflects the growing trend towards healthier life style and the benefits of using foods that are organic and fresh. Rizo works with neighboring farmers in search of the best local and regional produce to create his dishes, which incorporate simplicity and both gourmet and natural flavors.

Originally from Cuba, Rizo (CEO) opened the Havana Sunrise Café with a partner, and is also a member of the culinary team at Delano Hotel, Hotel Sheraton. His work involves managing all aspects of the dining experience for the restaurant group and the chain of hotels.

Cous. Chicken

Chef Geovanis RIzo

Other information:[edit source | editbeta]

Salmon Vegie

Another information about Geovanis Rizo

CEO AND EXECUTIVE MUSIC PRODUCER

Artmix Studios & Arke Record Geovanis Rizo founded Artmix Studios & Arke Record three years ago. From a young age, he has had a profound interest in music and the arts, which led him to pursue and receive various diplomas and certifications in music and sound technology. While developing his talents and skills in music, he has had the opportunity to work with a diverse set of industry professionals and teachers who have been instrumental in his growth as a musician and a promoter of music, photography, and the arts. Rizo is also highly trained and educated in business development, management, and marketing, allowing him to start his own studio and record label.

In the spirit of sharing his passion for music and encouraging other to explore the possibilities within the field, Rizo has dedicated much of his time volunteering in communities that seek to develop their skills and presence in the entertainment industry. Particularly, he enjoys encouraging and helping young people fulfill their artistic potential. Rizo is at the forefront of the arts and the artist is his top priority. (1)

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I have deleted your user page. It is intended for basic information about yourself or your Wikimedia-related activities. Although a lot of leeway is allowed in personalizing your user page, it is not a personal website, blog, or social networking medium, nor should it be used to promote yourself, or host a fake article, CV, or lengthy biography.

Please don't be offended, and please feel welcome here. I encourage you to help build the encyclopedia. If there is anything you ever need, just ask. Best wishes, Anna Frodesiak (talk) 06:47, 24 March 2014 (UTC)

CHEF GEOVANIS RIZO, you are invited to the Teahouse
BIOGRAPHY[edit source | editbeta]

Chef Geovanis Rizo, Executive Chef, Executive Corporate Chef

Originally from Cuba, Born in January 7, 1975. Chef Geovanis Rizo was lured into the world of the kitchen when his passion for this industry and for food was recognized at an early age.

GEOVANIS J RIZO

EXECUTIVE CHEF,

In addition to music, one of Rizo’s main talents lies in the setting of the kitchen. Rizo studied Culinary Arts at Johnson & Wales University and is currently furthering his culinary education at the Art Institute of Vancouver, where he is developing his own elegant style, as well as reinforcing technical fundamental skills.

Since starting his education, he has worked under various influential and renown top chefs from France, Canada, and the United States. They have refined his strengths in gastronomy and helped him to develop his unique style. Particularly, his culinary philosophy reflects the growing trend towards healthier life style and the benefits of using foods that are organic and fresh. Rizo works with neighboring farmers in search of the best local and regional produce to create his dishes, which incorporate simplicity and both gourmet and natural flavors.

Originally from Cuba, Rizo (CEO) opened the Havana Sunrise Café with a partner, and is also a member of the culinary team at Delano Hotel, Hotel Sheraton. His work involves managing all aspects of the dining experience for the restaurant group and the chain of hotels.

Cous. Chicken

Chef Geovanis RIzo

Other information:[edit source | editbeta]

Salmon Vegie

Another information about Geovanis Rizo

CEO AND EXECUTIVE MUSIC PRODUCER

Artmix Studios & Arke Record Geovanis Rizo founded Artmix Studios & Arke Record three years ago. From a young age, he has had a profound interest in music and the arts, which led him to pursue and receive various diplomas and certifications in music and sound technology. While developing his talents and skills in music, he has had the opportunity to work with a diverse set of industry professionals and teachers who have been instrumental in his growth as a musician and a promoter of music, photography, and the arts. Rizo is also highly trained and educated in business development, management, and marketing, allowing him to start his own studio and record label.

In the spirit of sharing his passion for music and encouraging other to explore the possibilities within the field, Rizo has dedicated much of his time volunteering in communities that seek to develop their skills and presence in the entertainment industry. Particularly, he enjoys encouraging and helping young people fulfill their artistic potential. Rizo is at the forefront of the arts and the artist is his top priority. (1)