User talk:Caitlin.cox

Hi Caitlin! Thanks so much for fleshing out my way-too-short Fruit enzyme article (I was given some of the stuff by a Chinese friend but I had mighty trouble translating the Chinese documentation, so I started that article in the hope that someone would come along and add more). I just changed a couple of words though because I'm not sure Wikipedia really likes us to say health things are "proven" unless it's by formal clinical trials, so I put the word "claimed" in and put a by the word "proven" (maybe somebody else will come along with a good reference). Also fixed a couple of typos like spaces in the wrong place but very minor (it's a shame the difference view highlights the entire paragraph instead of just the bits I actually changed; thought it was supposed to be more clever than that). Also I formatted the recipes into subheadings so that they appear in the contents. One thing though I really don't understand what they mean by "high alkaline blood pH level", I thought fruit was supposed to be acid (the opposite of alkaline) and I thought the pH of what you consume can't affect the blood pH? Or am I missing something? I put a by it, maybe somebody will explain it eventually. Silas S. Brown (talk) 18:59, 7 December 2011 (UTC)