User talk:Camrodri

PUCHERO ANTIOQUEÑO

Antioquía to continue as one of the regions of my country with the largest variety of Creole dishes and recipes with more taste, with variety of dishes, I have made this soup to share with you.

It's called PUCHERO ANTIOQUEÑO You will need:

1 pound of pork 1 pound beef rib 2 Yuccas 2 green bananas 3 ripe bananas 6 large potatoes 2 arracachas 1 piece of cabbage 2 carrots 1 quarter-pound of beans 3 chorizos (sausage) 3 tablespoons rice 1 onion Dressings and salt to taste

Put in the fire a large pot with meat and sausage in large amounts of water, when boiled, add the potatoes, yuccas, and the arracacha add green bananas peeled and cut into pieces. Add the peeled and grated carrots and sliced ripe bananas with it skin. Then add the beans without the fiber and cut into thin strips, washed rice, cabbage, onion and enough salt. Cook until the potato, yucca and arracacha are tender. Serve hot, accompanied with rice and avocado.

Camrodri (talk) 23:37, 8 April 2009 (UTC)