User talk:CarolingianCitizen

Hi there Hello, It just annoys me that I have this red "TALK" thingy on the top of my screen. That is why I am right now starting my own talk page. Nonetheless, other people are still allowed to write down their stuff here. I wouldn't know why anybody would do that though.

Commenting on Requests for Comment
Hi, please don't make edits - the page Requests for comment/History and geography is a list of links to current RfCs relating to History and geography, it does not contain the RfCs themselves. You should follow the link at the start of each section, and comment there. Your edits. -- Red rose64 &#x1f339; (talk) 22:42, 6 August 2022 (UTC)


 * That's a bit embarassing to be honest, I'll be sure to not edit on the list itself again. Thanks for the information :) CarolingianCitizen (talk) 23:55, 6 August 2022 (UTC)

Frisian cuisine moved to draftspace
An article you recently created, Frisian cuisine, is not suitable as written to remain published. It needs more citations from reliable, independent sources. (?) Information that can't be referenced should be removed (verifiability is of central importance on Wikipedia). I've moved your draft to draftspace (with a prefix of " " before the article title) where you can incubate the article with minimal disruption. When you feel the article meets Wikipedia's general notability guideline and thus is ready for mainspace, please click on the "Submit your draft for review!" button at the top of the page. DoubleGrazing (talk) 10:07, 8 August 2022 (UTC)


 * Hi,
 * I came across this article when doing new page patrolling, and what caught my attention, and is the main reason why I've moved this to drafts, is that the Copyvio Detector reports quite high similarity with one of the sources. This is known as close paraphrasing, and is a form of copyright violation. If you could please go through the sections highlighted by the detector and rewrite them in your own words, that would be great.
 * Another thing: could you please demote all the sections by one level; the 'main level' should be (somewhat counter-intuitively) not =X= but ==X==. In other words, that's for the top level headings, and each subsection is then stepped down by one level at a time from there.
 * One more small thing: please remove bolding from the body text; it's usually reserved for just the start of the lead section when the article title term is first introduced, and a few special cases in addition to that (see MOS:BOLD).
 * Otherwise I've no issues with this, and should be able to approve the page as soon as you're done, if you ping me. Thanks, -- DoubleGrazing (talk) 10:16, 8 August 2022 (UTC)

Your submission at Articles for creation: Frisian cuisine has been accepted
 Frisian cuisine, which you submitted to Articles for creation, has been created.

Congratulations, and thank you for helping expand the scope of Wikipedia! We hope you will continue making quality contributions.

Since you have made at least 10 edits over more than four days, you can now create articles yourself without posting a request. However, you may continue submitting work to Articles for creation if you prefer.

If you have any questions, you are welcome to ask at the  [//en.wikipedia.org/w/index.php?title=Wikipedia:WikiProject_Articles_for_creation/Help_desk&action=edit&section=new&nosummary=1&preload=Template:AfC_talk/HD_preload&preloadparams%5B%5D=Frisian_cuisine help desk] . Once you have made at least 10 edits and had an account for at least four days, you will have the option to create articles yourself without posting a request to Articles for creation.

If you would like to help us improve this process, please consider.

Thanks again, and happy editing! DoubleGrazing (talk) 13:32, 8 August 2022 (UTC)


 * Hey this is pretty cool actually :)
 * Thanks! CarolingianCitizen (talk) 13:34, 8 August 2022 (UTC)

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