User talk:Chef Lokendra Singh 1

July 2022
Hello, I'm Andethyst. I wanted to let you know that I reverted one of your recent contributions—specifically this edit to Kasganj—because it did not appear constructive. If you would like to experiment, please use the sandbox. If you have any questions, you can ask for assistance at the Teahouse or the Help desk. Thanks.  Andethyst  (talk)  14:13, 23 July 2022 (UTC)

Chef Lokendra Singh
1- Cooking is my passion and it gives me the pleasure , 2- I have done cooking course in FCI,  I am the master chef in indian cuisine. I have 30 years of culinary experience across India, Southeast Asia and Germany I began my career in Ashoka Hotel in New Delhi. Completed graduation from Hindu College, Moradabad and the Food Craft Institute (FCI). My first food experience was my cooking hobby that began in a household kitchen in my childhood. I had gained a remarkable work experience with leading hotels and fine dining restaurants, including Maharaja Indian Restaurant in Germany and Asoka Indian Restaurant Yangon. I have extensively cooked all types of cuisines but my signatures dishes include North-Indian cuisines like tandoor dishes, kebabs, curry dishes, Mughlai and Punjabi cuisines and Indian bread. My signature dishes are boneless tandoori chicken, white Chicken tikka, and Kashmiri lamb rogan josh. I have experience in vegetarian non-traditional dishes such as asparagus and broccoli cocktail kebabs I have recipient of several honors, awards & appreciation. I have received Best Indian Restaurant Award from Traders Hotel GM Raymond Bragg. I was recognized for my extraordinary culinary skills by Indian Ministers and Celebrities such as Sushma Swaraj, Chef Lokendra Singh 1 (talk) 14:14, 23 July 2022 (UTC)

Chef Lokendra Singh award
Join Progressive Global Indian Spice Market. PROGRESSIVE GLOBAL INDIAN CUISINE 1.  Laziz Murg Methi Malai 2.  Prawn Tinka With Mint Mango dip 3. Mustard Marinade Tiger Tandoori Prawn 4. Tangi Sauteed Lobter 5.  Shredded Kashmiri Lamb Vindaloo 6.  Roasted  spicy Vegetable Jalfrezi 7. Amritsari Gobhi Tawa Masala 8.  Glazed Garlic Tikha Palak 9. Eggplant with Cherry Tomato Masaala 10. Zaikedar Curried baby Potato 11. Mashroom Miloni Lababdar 12.  Stuffed Cheese Chilly Butter Naan 13. Glazed Malai Prawn Broccoli 14. Indian Spice Degchi  Lamb Biryani Spicy R Chef Lokendra Singh 1 (talk) 14:18, 23 July 2022 (UTC)