User talk:Chevon09

Wilbert Jones (born March 14, 1964) is an American author, entrepreneur, and healthy food chef. He has appeared on 'TV Food Network , 'NBC, 'Fox News'' and several other major networks.Jones has published several articles and media apperences in Ebony Magazine, Prepared Foods Magazine, Essence Magazine, Chicago Sun Times, BET. He is the founder of The Wilbert Jones Company, and is the author of four cookbooks.

Early Life & Education
Wilbert Jones was born in Clarksdale, Mississippi. Jones was raised in Chicago, IL. Jones attended and graduated from Percy L. Julian High School in 1982 and Loyola University of Chicago in 1986. He attended Ecole de Gastronomie Francaise Ritz-Escoffier in Paris, France where he received Certificate in Nutrition Cooking (1992) and French Regional Cuisine (1990).

Career
Jones began his career in the food industry working for Kraft's Foods as a project manager for research and development in food and beverage in 1985. He worked on several products: Kraft's Barbecue Sauce, Tombstone Pizza, Breyer’s Ice Cream Flavors.

In 1995 he worked as an instructor at William Rainey Harper College in Palatine, IL. Jones taught the following courses: From Kitchen Recipes to Retail Food Products, Niche Restaurant Marketing and Public Relations, How to Start or Expand a Restaurant or Catering Business ,and Creating Menus and New Recipe Concepts that Work.

In 1993, Jones became the president of Healthy Concepts, Inc. in Chicago, IL. It is a food and beverage product development company that also specializes in marketing services with expertise in recipe development, menu development, and concept development and marketing to the retail and food service industry. As of 2011, the name of the company is called The Wilbert Jones Company and has been in operation for 20 years.

On October 25, 2011, the First Lady, Michelle Obama traveled to her Chicago hometown to discuss the need for healthy foods in under privileged communities across America. Jones shared his knowledge about healthy eating and the lack of fresh and affordable foods in under served communities.

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Wikipedia talk:Articles for creation/Wilbert Jones concern
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Your article submission Wilbert Jones


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