User talk:Chimmy chonga

Welcome!

Hello,, and welcome to Wikipedia! Thank you for your contributions. I hope you like the place and decide to stay. Here are a few good links for newcomers: I hope you enjoy editing here and being a Wikipedian! Please sign your name on talk pages using four tildes (~&#126;); this will automatically produce your name and the date. If you need help, check out Questions, ask me on my talk page, or place  on your talk page and someone will show up shortly to answer your questions. Again, welcome! Yao Ziyuan 06:16, 13 April 2006 (UTC) CHIMMY CHONGAS
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1 lb. ground beef 1 bottle mild chili sauce 1 lg. onion, diced 12 med. flour tortillas 1/2 c. Cheddar cheese, shredded 1 tsp. cumin 1 tbsp. Tabasco sauce 1 tsp. chili powder

In a large skillet add all the chimmy ingredients except cheese and tortillas. Cook until the beef is browned and is crumbed. Place the cooked beef mixture inside of each of the tortillas and sprinkle with cheese. Roll up each tortilla with the ends tucked in. Deep fat fry each of the tortillas until brown and crispy. Remove and place a little garnish on top of each.

GARNISH:

Sour cream Gaucomole dip Tomatoes, diced Lettuce, shredded Black olives, chopped Onions, diced

Place lettuce on plate and put garnished chimmy on top. Makes 12 Chimmy's.