User talk:Christinaw35

Your submission at Articles for creation: Black Diamond Bakery (June 20)
 Your recent article submission to Articles for Creation has been reviewed. Unfortunately, it has not been accepted at this time. The reasons left by Fancy Refrigerator were:

Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit after they have been resolved.


 * If you would like to continue working on the submission, go to Draft:Black Diamond Bakery and click on the "Edit" tab at the top of the window.
 * If you do not edit your draft in the next 6 months, it will be considered abandoned and may be deleted.
 * If you need any assistance, or have experienced any untoward behavior associated with this submission, you can ask for help at the [//en.wikipedia.org/w/index.php?title=Wikipedia:WikiProject_Articles_for_creation/Help_desk/New_question&withJS=MediaWiki:AFCHD-wizard.js&page=Draft:Black_Diamond_Bakery Articles for creation help desk], on the [//en.wikipedia.org/w/index.php?title=User_talk:Fancy_Refrigerator&action=edit&section=new&nosummary=1&preload=Template:AfC_decline/HD_preload&preloadparams%5B%5D=Draft:Black_Diamond_Bakery reviewer's talk page] or use Wikipedia's real-time chat help from experienced editors.

Fancy Refrigerator (talk) 22:55, 20 June 2023 (UTC)

Concern regarding Draft:Black Diamond Bakery
Hello, Christinaw35. This is a bot-delivered message letting you know that Draft:Black Diamond Bakery, a page you created, has not been edited in at least 5 months. Drafts that have not been edited for six months may be deleted, so if you wish to retain the page, please edit it again&#32;or request that it be moved to your userspace.

If the page has already been deleted, you can request it be undeleted so you can continue working on it.

Thank you for your submission to Wikipedia. FireflyBot (talk) 00:06, 21 November 2023 (UTC)

Speedy deletion of Draft:Black Diamond Bakery


The page Draft:Black Diamond Bakery has been speedily deleted from Wikipedia. This was done under section G12 of the criteria for speedy deletion, because the page appeared to be an unambiguous copyright infringement. This page appeared to be a direct copy from https://www.blackdiamondbakery.com/about_us. For legal reasons, we cannot accept copyrighted text or images taken from other web sites or printed material, and as a consequence, your addition has been be deleted. You may use external websites or other printed material as a source of information, but not as a source of sentences. This part is crucial: say it in your own words. Wikipedia takes copyright violations very seriously and persistent violators will be blocked from editing.

If the external website or image belongs to you, and you want to allow Wikipedia to use the text or image — which means allowing other people to use it for any reason — then you must verify that externally by one of the processes explained at Donating copyrighted materials. The same holds if you are not the owner but have their permission. If you are not the owner and do not have permission, see Requesting copyright permission for how you may obtain it. You might want to look at Wikipedia's copyright policy for more details, or ask a question here.

Please do not recreate the material without addressing these concerns, but do not hesitate to add information in line with Wikipedia's policies and guidelines. If you think this page should not have been deleted for this reason, you may contact the, or if you have already done so, you may open a discussion at Deletion review. Liz Read! Talk! 22:45, 19 December 2023 (UTC)

Wikipedia and copyright
Hello Christinaw35! While we appreciate your contributions to Wikipedia, there are certain things you must keep in mind about using information from sources to avoid copyright and plagiarism issues.


 * You can only copy/translate a small amount of a source, and you must mark what you take as a direct quotation with double quotation marks (") and cite the source using an inline citation. You can read about this at Non-free content in the sections on "text". See also Help:Referencing for beginners, for how to cite sources here.
 * Aside from limited quotation, you must put all information in your own words and structure, in proper paraphrase. Following the source's words too closely can create copyright problems, so it is not permitted here; see Close paraphrasing. Even when using your own words, you are still, however, asked to cite your sources to verify the information and to demonstrate that the content is not original research.
 * We have strict guidelines on the usage of copyrighted images. Fair use images must meet all ten of the non-free content criteria in order to be used in articles, or they will be deleted. To be used on Wikipedia, all other images must be made available under a free and open copyright license that allows commercial and derivative reuse.
 * If you own the copyright to the source you want to copy or are a legally designated agent, you may be able to license that text so that we can publish it here. Understand, though, that unlike many other sites, where a person can license their content for use there and retain non-free ownership, that is not possible at Wikipedia. Rather, the release of content must be irrevocable, to the world, into either the public domain (PD) or under a suitably free and compatible copyright license. Please see Donating copyrighted materials.
 * Also note that Wikipedia articles may not be copied or translated without attribution. If you want to copy or translate from another Wikipedia project or article, you must follow the copyright attribution steps described at Copying within Wikipedia. See also Help:Translation.

It's very important that contributors understand and follow these practices, as policy requires that people who persistently do not must be blocked from editing. If you have any questions about this, please ask them here on this page, or leave a message on my talk page. Thank you. Liz Read! Talk! 22:45, 19 December 2023 (UTC)