User talk:ChristyCzapski

Welcome!
Hello, ChristyCzapski, and welcome to Wikipedia! Thank you for your contributions. I hope you like the place and decide to stay. Here are some pages that you might find helpful: I hope you enjoy editing here and being a Wikipedian! Please sign your messages on talk pages using four tildes ( ~ ); this will automatically insert your username and the date. If you need help, check out Questions, ask me on my talk page, or ask your question on this page and then place  before the question. Again, welcome! JFW &#124; T@lk  20:30, 24 March 2012 (UTC)
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PSE meat
Excellent work on PSE meat. It has improved immensely as a result of your contributions. I have fixed some minor stuff, such as the repeat references (have a look at the current version and see what I did there). Please check whether the references are now correct, because in two instances the reference was named "Bowker" but the citation for the Bardut article was provided. JFW &#124; T@lk  20:30, 24 March 2012 (UTC)