User talk:Cieriapoland/sandbox

Comments on Wiki Draft

1. you discuss history and so does Olivia. How is your section different? Where will it go on current pg?

2. Word choice – “stimuli”

3. What do you mean by “ingredient-conscious” and ““nueva comida” feel” ? clarify

4. “The two styles blend with the foreign influences to create the uniqueness of the Peruvian foods." What two styles? you already mentioned 3 culinary roots - Incan, Spanish and Chinese.

5. ". In order to gain an accurate understanding of the variety, it is important to note two of their most popular dishes. " How do you two examples demonstrate diversity?

6. explain how ceviche is cold cooked

7. "Since, it has grown to be a favorite dish for many and has been duplicated by other countries who add their own twists, adding and taking away various seafoods and spices" change - Ceviche has become a favorite dish in many countries...

8. "The emphasis on culture through cuisine extends past food, into beverages as well." vague

9. explain Pisco - give link to wiki pg

10. "With over 500 national dishes in Peru, there truly is no better way to describe the authenticity of their comida. doesn't make sense. what does number of national dishes have to do with authenticity? why is comida in ""?

11. "The simplicity of these blended dishes speaks to the culture of Peru and the many influences that have come together over the course of its history." You're saying Peruvian cuisine is simple but also the result of many influences? clarify

Melaniehuska (talk) 12:24, 16 April 2017 (UTC)

12. good use of wording and variety in what you're talking about. you made it very interesting! talk more about background of the food and more info on each topic. overall good section! — Preceding unsigned comment added by Adriannesavage63 (talk • contribs) 23:33, 20 April 2017 (UTC)