User talk:Cishiqa

created by: lays company

why:to make people fat and to get publicity how: Ingredients

Steps
 * Potatoes - as many as you want chips
 * Sunflower oil - as much as is needed to coat the chips
 * Salt, sea salt or vegetable salt

1. Slice potatoes. Slice into thin chip slices. If you have a mandolin, this will be much easier to do. If you are using a knife, slice as thinly as you can without endangering yourself and be accepting of the different sizes that you'll end up with - you don't own a factory machine!

2. Add sunflower oil. Coat each slice in sunflower oil both sides. Use a pastry brush to cover quickly and easily.

3. Lay the slices out on a baking tray. You can line it with parchment paper if wished, to prevent sticking.

4. Add salt. Sprinkle a little salt over the top halves of the chips. Don't overdo it and even skip this step if you would prefer not to have salted chips.

5. Put them in the oven. Cook the chips at a high temperature for about 10 - 15 minutes. Keep checking on progress as these can burn quickly if not careful.

6. Pull out of the oven and allow to cool on a wire cooling rack.

7. Serve. Eat once cooled. Store in an airtight container if they're not all munched up at once.

Things You'll Need


 * Oven
 * Knife or mandolin
 * Cutting board
 * Wire cooling rack
 * Parchment paper and baking tray

thats the best way to make potatoe chips or buy them from the store if cant efford it make it but this is more costly to but lots of ingredients and then the electricity