User talk:Culinary arts

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Hello,, and welcome to Wikipedia! Thank you for your contributions. I hope you like Wikipedia and decide to stay. Here are some pages that you might find helpful: I hope you enjoy editing here and being a Wikipedian! Please sign your name on talk pages using four tildes ( ~ ); this will automatically produce your name and the date. If you need help, check out Questions, ask me on my talk page, or place  on your talk page and ask your question there. Again, welcome! - Ahunt (talk) 21:15, 19 September 2016 (UTC)
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