User talk:Danielle Jeter

Welcome!
Welcome to Wikipedia, Danielle Jeter! Thank you for your contributions. I am LuK3 and I have been editing Wikipedia for some time, so if you have any questions feel free to leave me a message on my talk page. You can also check out Questions or type at the bottom of this page. Here are some pages that you might find helpful: Also, when you post on talk pages you should sign your name using four tildes ( ~ ); that will automatically produce your username and the date. I hope you enjoy editing here and being a Wikipedian! --   Luke      (Talk)   00:55, 14 March 2012 (UTC)
 * Introduction
 * The five pillars of Wikipedia
 * How to edit a page
 * Help pages
 * How to write a great article

Your question
Hello Danielle, and thanks for your question. Citing your sources is very important to every Wikipedia article. There are many ways to cite sources, however, you should read Referencing for beginners. That page has easy-to-use tutorials to include citations in articles. You should also read Citing sources for general information. If you need any help, let me know. --   Luke      (Talk)   19:11, 15 March 2012 (UTC)

Please fill out our brief Teahouse survey!
Hello fellow Wikipedian, the hardworking hosts and staff at Wikipedia:Teahouse would like your feedback! We have created a brief survey meant to help us better understand the experience of new editors on Wikipedia. You are being selected to participate in our survey because you either received an invitation to visit the Teahouse, or edited the Teahouse Questions or Guests page.

Click here to be taken to the survey site.

The survey should take less than 10 minutes to complete. We really appreciate your feedback, and we look forward to your next vist to the Teahouse!

Happy editing,

J-Mo, Teahouse host, 15:22, 20 March 2012 (UTC)

Message sent with Global message delivery.

Food articles, such as banana pudding
Hi Danielle, thanks for your awesome work on food-related articles (Bolivian cuisine looks much nicer now!), but I wanted to let you know I undid or partially removed some of what you added to the articles Jell-O and Banana pudding. This is because Wikipedia is strictly not a how-to guide, and this includes exact recipes. The work you've done describing common ingredients and how they are prepared is extremely encyclopedic, but when we get into recipe instructions or lists, that's when it becomes more like a cookbook than an encyclopedia. If you really strongly feel we should include or reference recipes in some way, one really great resource is wikiHow, which has Creative Commons how-to guides of all kinds, including for foods. Thanks for understanding, Steven Walling &bull; talk   06:49, 23 March 2012 (UTC)
 * No worries, thanks for your patience. Also, I was going to suggest you might like WikiProject Food & Drink? Steven Walling &bull; talk   23:50, 24 March 2012 (UTC)