User talk:Dansktilengelsk

Welcome
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Your submission at Articles for creation: Svensk pølseret (September 30)
 Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by KylieTastic was:

The comment the reviewer left was:

Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit after they have been resolved.


 * If you would like to continue working on the submission, go to Draft:Svensk pølseret and click on the "Edit" tab at the top of the window.
 * If you do not edit your draft in the next 6 months, it will be considered abandoned and may be deleted.
 * If you need any assistance, or have experienced any untoward behavior associated with this submission, you can ask for help at the [//en.wikipedia.org/w/index.php?title=Wikipedia:WikiProject_Articles_for_creation/Help_desk&action=edit&section=new&nosummary=1&preload=Template:AfC_decline/HD_preload&preloadparams%5B%5D=Draft:Svensk_p%C3%B8lseret Articles for creation help desk], on the [//en.wikipedia.org/w/index.php?title=User_talk:KylieTastic&action=edit&section=new&nosummary=1&preload=Template:AfC_decline/HD_preload&preloadparams%5B%5D=Draft:Svensk_p%C3%B8lseret reviewer's talk page] or use Wikipedia's real-time chat help from experienced editors.

KylieTastic (talk) 11:14, 30 September 2022 (UTC)

Translating from other wikipedias
Hi, Dansktilengelsk! Thank you for translating Svensk pølseret for the English Wikipedia!

Various wikipedias have different requirements for showing a subject is notable enough to have an article. Here on en.wiki we generally want to see three instances of significant coverage in reliable sources. When you translate from da.wiki, you'll want to read the sources for yourself to see if they are reliable and represent significant coverage, and if the da.wiki article doesn't contain three such sources, you'll want to see if you can find more sources. A good place to look is high-quality cookbooks (which often discuss a dish rather than simply providing a recipe), books about Danish food, newspaper and magazine articles, scholarly discussion of the history of Danish cuisine, etc.

Based on the large number of recipe blogs (including some in English) that give recipes for this dish, I believe it is quite likely notable, but if Denmark doesn't have the extensive food journalism other countries have, we might have to work harder to show it. Valereee (talk) 17:04, 30 September 2022 (UTC)

Concern regarding Draft:Svensk pølseret
Hello, Dansktilengelsk. This is a bot-delivered message letting you know that Draft:Svensk pølseret, a page you created, has not been edited in at least 5 months. Drafts that have not been edited for six months may be deleted, so if you wish to retain the page, please edit it again&#32;or request that it be moved to your userspace.

If the page has already been deleted, you can request it be undeleted so you can continue working on it.

Thank you for your submission to Wikipedia. FireflyBot (talk) 17:06, 2 March 2023 (UTC)

Your draft article, Draft:Svensk pølseret


Hello, Dansktilengelsk. It has been over six months since you last edited the Articles for Creation submission or Draft page you started, "Svensk pølseret".

In accordance with our policy that Wikipedia is not for the indefinite hosting of material deemed unsuitable for the encyclopedia mainspace, the draft has been deleted. When you plan on working on it further and you wish to retrieve it, you can request its undeletion. An administrator will, in most cases, restore the submission so you can continue to work on it.

Thanks for your submission to Wikipedia, and happy editing. Liz Read! Talk! 19:09, 30 March 2023 (UTC)