User talk:David O Miller

Welcome!
Hello, David O Miller, and welcome to Wikipedia! Thank you for your contributions. I hope you like the place and decide to stay. Here are a few links to pages you might find helpful: Please remember to sign your messages on talk pages by typing four tildes ( ~ ); this will automatically insert your username and the date. If you need help, check out Questions, ask me on my talk page, or ask your question on this page and then place  before the question. Again, welcome! - David Biddulph (talk) 09:41, 18 September 2013 (UTC)
 * Introduction to Wikipedia
 * The five pillars of Wikipedia
 * How to edit a page and How to develop articles
 * How to create your first article
 * Simplified Manual of Style

Wikipedia talk:Articles for creation/Soba Choko
Dear David: In your article above you say that it is a synopsis from a magazine article. Since I don't have access to the article, I have to ask if it is written in your own words, or if you have copied sections from the article. Some of the text seems very carefully crafted. If this is text from the article, Wikipedia can't use it for copyright reasons. If you just read the article and then wrote your own sentences that's okay. Please leave me a message here about this. Thank you. &mdash;Anne Delong (talk) 14:07, 18 September 2013 (UTC)

Hi Anne...thank you for your question in regard to content. Yes, I wrote the article...I have reworded and shortened 99% of text on wiki. Very few sentences are as written by me in 1999. Used different images than in original article. I have let the editor of Daruma know I have done this and they are fine with this as their publication is no longer active. Thanking you for further advice...101.162.133.165 (talk) 06:42, 19 September 2013 (UTC)

Your submission at Articles for creation: Soba Choko (September 20)
 Thank you for your recent submission to Articles for Creation. Your article submission has been reviewed. Unfortunately, it has not been accepted at this time. Please view your submission to see the comments left by the reviewer. You are welcome to edit the submission to address the issues raised, and resubmit if you feel they have been resolved.
 * If you would like to continue working on the submission, you can find it at Wikipedia&.
 * To edit the submission, click on the "Edit" tab at the top of the window.
 * If you need any assistance, you can ask for help at the [ Articles for creation help desk], or on the [ . Please remember to link to the submission!
 * You can also get live chat help from experienced editors.
 * Thank you for your contributions to Wikipedia! Zach Vega  ( talk to me ) 02:14, 20 September 2013 (UTC)

Wikipedia talk:Articles for creation/Soba Choko concern
Hi there, I'm HasteurBot. I just wanted to let you know that Wikipedia talk:Articles for creation/Soba Choko, a page you created, has not been edited in 6 months. The Articles for Creation space is not an indefinite storage location for content that is not appropriate for articlespace.

If your submission is not edited soon, it could be nominated for deletion. If you would like to attempt to save it, you will need to improve it.

You may request Userfication of the content if it meets requirements.

If the deletion has already occured, instructions on how you may be able to retrieve it are available at WP:REFUND/G13.

Thank you for your attention. HasteurBot (talk) 02:04, 27 April 2014 (UTC)

Wikipedia talk:Articles for creation/Soba Choko concern
Hi there, I'm HasteurBot. I just wanted to let you know that Wikipedia talk:Articles for creation/Soba Choko, a page you created, has not been edited in 6 months. The Articles for Creation space is not an indefinite storage location for content that is not appropriate for articlespace.

If your submission is not edited soon, it could be nominated for deletion. If you would like to attempt to save it, you will need to improve it.

You may request Userfication of the content if it meets requirements.

If the deletion has already occured, instructions on how you may be able to retrieve it are available at WP:REFUND/G13.

Thank you for your attention. HasteurBot (talk) 01:32, 11 January 2015 (UTC)

Your submission at Articles for creation: Soba Choko has been accepted
 Soba Choko, which you submitted to Articles for creation, has been created. The article has been assessed as C-Class, which is recorded on the article's talk page. You may like to take a look at the grading scheme to see how you can improve the article. You are more than welcome to continue making quality contributions to Wikipedia. . Thank you for helping improve Wikipedia!  DGG ( talk ) 03:57, 11 January 2015 (UTC)
 * If you have any questions, you are welcome to ask at the  [//en.wikipedia.org/w/index.php?title=Wikipedia:WikiProject_Articles_for_creation/Help_desk&action=edit&section=new&nosummary=1&preload=Template:AfC_talk/HD_preload&preloadparams%5B%5D=User_talk:David_O_Miller help desk] .
 * If you would like to help us improve this process, please consider.

You sent me an email...
For some reason, I only got the first few words in a notification. I don't know what happened to the rest. Are you asking about the deletion of Nakano, T. Seasonal Connections of Soba Choko, (Soba Choko Shunju) Sojusha Bijutsu Shuppan 1992.Citation 1 - page 29? It appeared to be an accidental creation, because it was an orphan (not transcluded anywhere) and it looked like it was created from a redlink in a reference. I assumed someone had fixed the reference and left the template orphaned. Let me know if you still have questions. Happy editing! —PC-XT+ 03:32, 21 July 2016 (UTC) --dm (talk) 10:18, 21 July 2016 (UTC) Hey there - I just wish the Soba choko article to be available published - i added the japanese version references as requested - had issues doing this but seem fine now- thanks for deleting a template not related. Please review and progress from orphan status- there is NO english facts/articles on this topics -trust me i know! The references i used are japanese best experts and authoritative texts for japanese only. Why i wrote it....after 14 years in japan as a student on this topic.... have the largest collection out of japan!! please promote so others can learn and grow their knowledge - thanks david dm (talk) 10:18, 21 July 2016 (UTC)
 * The article is looking good, nice pictures! I'll see if I can help with some of the issues when I have time. —PC-XT+ 05:29, 22 July 2016 (UTC)

Hi there

 * Hi appreciate this-my picts, my knowledge and expertise - i feel since this is the only english knowledge base available world wide- based on  14 yrs practical study with Japanese experts and the best references in Japan- this article is safe, accurate and bridges the language and cultural gap in soba choko... appreciate anything you can do to fix and progress....from orphan stage 101.184.25.194 (talk) 08:52, 23 July 2016 (UTC)