User talk:Dayyan

Welcome
Hello, Dayyan, and welcome to Wikipedia. Thank you for your contributions. I hope you like the place and decide to stay. If you are stuck, and looking for help, please come to the New contributors' help page, where experienced Wikipedians can answer any queries you have! Or, you can just type   and your question on this page, and someone will show up shortly to answer. Here are a few good links for newcomers: We hope you enjoy editing here and being a Wikipedian! By the way, you can sign your name on talk and vote pages using four tildes, like this: &#126;&#126;&#126;&#126;. If you have any questions, see the help pages, add a question to the village pump or ask me on my talk page. Again, welcome! Active Banana    (bananaphone  19:33, 31 May 2011 (UTC)
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Common misconception
Do we have a ref that supports that this is a misconception? Doc James (talk · contribs · email) 19:48, 31 May 2011 (UTC)

It's pretty common in my experience, also the 'experiences' noted here:
 * http://www.thecoffeefaq.com/1thebasics.html section 1.4
 * http://www.dripcoffeemaker.org/bitter-coffee-why-it-happens-and-how-to-avoid-it point 4
 * http://www.goodeatsfanpage.com/season2/coffee/coffeetranscript.htm search bitter --Dayyan (talk) 20:03, 31 May 2011 (UTC)


 * Yuo do realise that the first source contradicts what you say (third paragraph from the end): "There also is a myth ... some people believe that using too little coffee (a weak cup) will also almost invariably cause bitterness. ... This is an erroneous belief". I removed your addition again because none of the sources calls it a common misconception (or words to that effect). Also, at Coffeeresearch.org I couldn't find anything about more grounds making the coffe less bitter and the other source might not be a reliable source. Sjö (talk) 20:15, 31 May 2011 (UTC)

OK, must not be common then. --Dayyan (talk) 20:18, 31 May 2011 (UTC)