User talk:DeannaLFoster

Welcome!
Hello, DeannaLFoster, and welcome to Wikipedia! Thank you for your contributions. I hope you like the place and decide to stay. Here are a few links to pages you might find helpful: Please remember to sign your messages on talk pages by typing four tildes ( ~ ); this will automatically insert your username and the date. If you need help, check out Questions, ask me on my talk page, or and a volunteer will visit you here shortly. Again, welcome! - Brianhe (talk) 18:26, 24 September 2014 (UTC)
 * Introduction and Getting started
 * Contributing to Wikipedia
 * The five pillars of Wikipedia
 * How to edit a page and How to develop articles
 * How to create your first article
 * Simplified Manual of Style

Tips for new article creation
Hi, I noticed that you're planning to start a new article on a food blog. It's a little tricky creating an article for the first time, I hope the links above and your course leader will give you some helpful tips. I recently created an article on an individual best known for his website, Tim Mayhew, which you could look at as an idea of what a good start looks like. The most important thing will be establishing notability of the subject, which you will do with independent, reliable sources that have written about the blog. Here are proably a couple of good examples: There's no magic number for how many sources it takes to make an article bulletproof against article deletion, but three's a good number to shoot for when you post the first draft.
 * http://metronews.ca/news/london/1146128/vegfest-puts-down-roots-as-londons-newest-festival/
 * http://lethbridgeherald.com/news/local-news/2014/09/04/dont-be-afraid-to-dream-lethbridge-college-students-told/

Feel free to contact me on my talk page with questions. — Brianhe (talk) 18:29, 24 September 2014 (UTC)

Copyright violation on Commons image
I tagged the Commons image File:Hotforfoodblog1.jpg for deletion as copyright violation. If you took it from http://www.hotforfoodblog.com/about-us/ you will need to delete it from Commons. If you didn't, and the file is your own work as you said when you uploaded it, then you will need to explain how your image happens to be there.

Please don't upload copyrighted images or insert copyrighted textual material, it is a serious violation on Wikipedia. — Brianhe (talk) 22:57, 7 October 2014 (UTC)
 * Ditto for File:Hotforfoodmask.jpg. All uploads of content from the Hot for Food blog or elsewhere should be removed, unless they are actually your work. — Brianhe (talk) 23:07, 7 October 2014 (UTC)


 * Thank you for your helpful comments, I'm a student who is learning about posting to Wikipedia. My professor is user:Jaobar feel free to contact with with any further questions. I've been in touch with Lauren Toyota and John Diemer, the creators and owners of hot for food blog and have copyright clearance for the images used. I will provide evidence of copyright clearance by adding this information to the images in the commons in a few minutes. Please let me know if you have any concerns. --DeannaLFoster (talk) 21:15, 8 October 2014 (UTC)


 * Greetings. I would like to echo my thanks for your helpful comments. User:DeannaLFoster is now in the process of providing the appropriate copyright information. I have seen the email with the copyright clearance, and it appears to be valid. Please let me know if you have any further questions. Best, --Jaobar (talk) 21:28, 8 October 2014 (UTC)
 * It is not sufficient to have permission yourself, or to add the permission yourself to another's images. They (the owner of the copyright) will have to contact the copyright resolution team. Instructions can be found at WP:CONSENT. Otherwise the upload will be automatically deleted. Brianhe (talk) 23:42, 8 October 2014 (UTC)

Hi, I'd like to let you know that the permission for many of these has been received, and they have been restored. There are still some for which permission has not been granted (the red links on this page); if you wish, you can ask the owner to send another message granting permission for those. Anon 126  (notify me of responses! / talk / contribs) 02:57, 19 December 2014 (UTC)

Your draft article, Draft:Hot for food blog


Hello, DeannaLFoster. It has been over six months since you last edited your Articles for Creation draft article submission, "Hot for food blog".

In accordance with our policy that Articles for Creation is not for the indefinite hosting of material deemed unsuitable for the encyclopedia mainspace, the draft has been nominated for deletion. If you plan on working on it further, or editing it to address the issues raised if it was declined, simply and remove the  or  code.

If your submission has already been deleted by the time you get there, and you wish to retrieve it, you can request its undeletion by following the instructions at this link. An administrator will, in most cases, restore the submission so you can continue to work on it.

Thanks for your submission to Wikipedia, and happy editing. 1989 (talk) 01:36, 12 January 2017 (UTC)
 * Dear 1989, User:DeannaLFoster was a student in my class and created the article you just deleted in that class. She mistakenly requested, I assume that the article be considered for review before being moved to the mainspace. If I recall, she did a fairly good job on the article and I thought it was in the mainspace. I am now trying to find the content, but both the article and her sandbox are now deleted. Why the latter took place last summer is curious. Can you please give me access to the deleted version of the article? I'd like to review it one more time, and if need be, move it to the mainspace. She spent a lot of time contacting people at the blog to get copyright clearance for images, etc. I'd hate to see her work erased due to what appears to be an error. Please let me know how best to proceed. Sincerely, Jaobar (talk) 19:52, 12 January 2017 (UTC)
 * Please see WP:REFUND/G13 -- 1989 (talk) 20:38, 12 January 2017 (UTC)