User talk:Dgoodwillie

Herbes de Provence - is a blend of dried herbs commonly grown and used in southern France.

Fine Herbs - is a combination of parsley, tarragon, chervil, and chives widely used in French cuisine.

Quatre-épices - is litterally "four spices" in French and also the French word for allspice; this is a peppery mixture of black peppercorns, nutmeg, cloves, and dried ginger.